Four Seasons Hotel Montreal Introduces Marcus Social at Marcus Restaurant + Lounge and Signature Spring Brunch Experiences

This March, Four Seasons Hotel Montreal continues to evolve its cultural and culinary programming with the launch of an intimate new weekly jazz ritual at Marcus Restaurant + Lounge, alongside a dynamic lineup of signature brunch experiences designed to redefine weekends in the city.

Blending music, conversation, gastronomy, and atmosphere, the hotel invites guests to rediscover Montreal not as a scene, but as a feeling.

Introducing Marcus Social: Wednesdays at Marcus

Beginning March 25, 2026, Marcus unveils a new Wednesday evening ritual in the lounge from 6:00 to 9:00 pm — an atmosphere designed for unhurried conversation, refined energy, and the quiet pleasure of lingering midweek.

Set within the lounge’s ocean-inspired architecture — sand-toned floors, crystal-cut walls that scatter light like moving water, and a bronze-washed bar glowing with vintage warmth — the evening unfolds in golden tones and softened shadows. Live jazz becomes part of the room’s rhythm rather than its focus: a living soundtrack to connection, subtle flirtation, and the gentle momentum of the night.

The spirit draws from Montreal’s intimate jazz heritage of the 1970s — when evenings were built on presence rather than spectacle, and tables were meant to be lingered at. Marcus Social revives that sensibility for today: cultured, atmospheric, and effortlessly social.

The intention is simple: a reason to stay longer than planned.

Après Marcus: The First Signature Brunch of the Year

On March 21, 2026, Marcus unveils Après Marcus, its first signature brunch experience of the year.

From 11:00 am to 6:00 pm, the restaurant will transition into an elevated après‑ski escape — chic, lively, and unmistakably Marcus — brought to life with a special brunch menu curated by Executive Chef Jason Morris.

Guests will be welcomed into a refined alpine‑inspired atmosphere featuring playful seasonal décor touches that hint at ski‑culture nostalgia, subtly nodding to winter adventures through curated vignettes and interactive visual elements. The experience is designed to feel immersive without losing Marcus’s signature sophistication.

Moët & Chandon will define the celebratory spirit of the day through premium sparkling offerings and bespoke moments woven throughout the brunch. From the first pour to the last glass, this will anchor Après Marcus in a world of modern glamour and effortless indulgence.

This one‑day transformation marks the beginning of a broader evolution of Marcus as a daytime cultural destination, extending the restaurant’s signature evening energy into the daylight hours with creativity, style, and a distinctly Montreal point of view.

Brunch à Volonté: A Monthly Ritual

On the last Saturday of each month, Marcus presents Brunch à Volonté, a recurring signature experience designed to anchor weekends with intention and atmosphere.

Seasonal editions will also take place throughout the year, including Easter, Mother’s Day, and Thanksgiving, each thoughtfully adapted to the moment.

March 2026 Resident Offer

Throughout March 2026, Four Seasons Hotel Montreal is offering an exclusive Residents Rate to complement its culinary and wellness programming, reimagining spring break as a serene, restorative pause in the heart of the Golden Square Mile.

Available exclusively to residents of Quebec and Ontario, the offer is ideal for spring break escapes, wellness-focused getaways, or a refined city retreat close to home. Guests can enjoy luxurious accommodations, curated culinary experiences, and full access to the hotel’s wellness and spa amenities, for an effortless and indulgent urban escape.

Spring Renewal at Guerlain Spa

This spring, Guerlain Spa invites guests to awaken the senses and rejuvenate with bespoke Hydrafacial packages and seasonal treatments designed for renewal and radiance. From revitalizing facials to wellness rituals inspired by the season, each experience blends science, luxury, and sensory delight to leave guests refreshed, renewed, and ready to embrace the season.