Harmonious fusion of creativity and craftsmanship remains at the heart of the mission of Four Seasons. The luxury hospitality company’s unending journey to craft one-of-a-kind culinary and cocktail experiences is yet again showcased brilliantly at the iconic AER in Mumbai.
Perched atop Four Seasons Hotel Mumbai, AER has emerged anew, capturing the imagination of connoisseurs. Mumbai’s favourite rooftop bar offers sweeping vistas that stretch to the horizon, creating the perfect setting for lingering gazes at stunning views of South Mumbai’s skyline, and its glorious sunsets and rain showers.
Now divided into two distinct yet complementary experiences, AER offers something for every mood. The seaside Yacht Club exudes Art Deco elegance, meticulously crafted by Atelier Pond, transporting guests to the deck of a sleek yacht, basking in the sun's warm embrace, occasionally accompanied by celebrity sightings. For aficionados of AER, a retractable Wimbledon-style roof now adds a touch of romance to the Mumbai monsoon, ensuring enjoyment in all seasons.
On the cityside, the new Gimlet Garden provides a verdant escape. Picture an urban oasis where lush botanicals and soothing green tones transport you to a tranquil haven. Against the glittering backdrop of Mumbai’s skyline, Beverage Manager Vineeth Krishnan and his talented mixology team craft artisanal cocktails that are nothing short of masterpieces. From botanical-forward libations to a library of rare craft spirits, this intimate space celebrates the art of drink-making in a way that’s as refreshing as it is inspiring.
Architect Philip Pond shares the vision behind this rooftop transformation:
“These two unique destinations on the rooftop of Four Seasons Mumbai each come with their own narrative concepts, designs, and styles of engagement. AER, imagined as a Yacht Club facing the ocean, is designed to accommodate large groups and high energy music, fostering a communal and energetic atmosphere. The Gimlet Garden, on the other hand, is envisioned as an intimate space where patrons can engage with bartenders and appreciate the artistry of drink-making."
True to the mission of Four Seasons of blending creativity and craftsmanship, AER’s offerings transcend the ordinary. The menu at The Yacht Club is a voyage in itself, inspired by the sea, the city, and everything in between. Whether it’s a nautically-themed cocktail that channels the ocean breeze or a botanical elixir that blooms with every sip, every drink tells a story. Beneath the looming cumulus clouds, Beverage Manager Vineeth Krishnan, the maestro at the helm of AER's bar team, encourages guests to savour the reimagined classics made with the exclusively crafted AER Gin - dubbed the “Spirit of The City by The Sea” - featuring a unique blend of familiar coastal botanicals offering a fresh and saline flavour profile that is distinctively Mumbai, or savour cocktails such as the Azure Dawn, which is a tropical dream as refreshing as a dawn at sea. For those craving something with a bit more punch, the Dockside Retreat is a Mexican-inspired masterpiece that is smoky, rich, and utterly captivating. And then there’s the Torrential Jungle - a vibrant elixir that captures the spirit of monsoon and is as wild and untamed as the season it celebrates.
AER’s menu is as diverse and dynamic as the city itself, offering an array of small plates, flatbreads, and shareable dishes that perfectly complement the bar’s exceptional beverage program. With a host of vegetarian options, guests can try the Crispy Lotus Root Bao, or the Shami Kebab. While the Quattro Fromaggi Truffle Khachapuri is a truffle lover’s dream, go bold with the Lamb Calzone, and the Dragon Chilli Prawns. For those who like to mix and match, the Seafood Tempura Platter offers a tempting seafood selection while vegetarians can dive into the Trio of Mediterranean Mezze.
At Four Seasons Hotel Mumbai, creativity and craftsmanship are inseparable companions. Beyond being mere mixologists, Vineeth and his team are storytellers bringing local legends and far-flung tales to life. The purpose is to establish roots while venturing across the globe in the quest for imaginative and unforgettable beverage experiences to share with every guest at AER.
"At Four Seasons Mumbai, our aim has always been to create unparalleled experiences that seamlessly blend luxury, creativity, and a sense of place. AER is a testament to this vision, offering two distinctive yet complementary spaces that cater to every mood and occasion with the vibrant energy of the Yacht Club and the tranquil charm of the Gimlet Garden,” says General Manager Nitesh Gandhi.
AER is operational seven days a week from 5:30 pm to 1:30 am. Tables are available in three seatings from 5:00 to 7:15 pm; 7:30 to 9:45 pm; and 10:00 pm onwards. AER also offers special Sunday brunches from 12:30 to 4:00 pm.
For more details, call +91 8976803858.
Mumbai, 400 018
India
Four Seasons Hotel Mumbai
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