Four Seasons Resort and Residences Napa Valley

Four Seasons Tenure

• Since 2015
• First Four Seasons Assignment: Four Seasons Hotel des Bergues Geneva

Employment History

• Four Seasons Hotel and Residences at The Surf Club; Four Seasons Hotel des Bergues Geneva; Miglio D'oro Park Hotel Italy Naples; Beau Rivage Palace ASP Lausanne; Romeo Hotel Comandante restaurant Italy; Il Pellicano; Il Mosaico Terme Manzi Hotel; Villa Crespi; The Fat Duck; The Ritz London

Education

• Certificate in Master of Wine and Spirits from Ecole de Changins

Birthplace

• Naples, Italy

Languages Spoken

• Italian, French, English, Spanish (practicing)

Giovanni Iannuzzi, a seasoned professional in the world of gastronomy, brings his culinary mastery and passion for exceptional dining experiences to his role as the Director of Food and Beverage at Four Seasons Resort and Residences Napa Valley. With a Four Seasons career that began in 2015 at Four Seasons Hotel des Bergues Geneva, Giovanni has consistently demonstrated his dedication to the art of hospitality and his ability to create unforgettable culinary journeys.

Giovanni's impressive background includes notable positions such as Assistant Director and Division Head of Food and Beverage at Four Seasons Hotel and Residences at The Surf Club in Florida, Director of the restaurant at Four Seasons Hotel des Bergues Geneva, and collaborations with renowned Michelin-starred chefs such as Heston Blumenthal and Alain Ducasse. His international experience spans across esteemed establishments in Paris, London, and Switzerland, further showcasing his versatility and expertise in the culinary world.

"I am thrilled to be part of the Four Seasons family and contribute to the exceptional dining experiences that define this iconic brand," says Giovanni. "My goal is to infuse every guest experience with love, passion, and authenticity, creating unforgettable moments that will stay with our guests long after their visit. I am excited to collaborate with the talented team at this renowned resort and elevate the culinary offerings to new heights, showcasing the finest ingredients and innovative techniques that will delight and inspire our guests."

Born in Naples, Italy, Giovanni’s culinary journey is deeply rooted in the rich gastronomic traditions of his homeland. His educational background, which includes a Certificate in Master of Wine and Spirits from the prestigious Ecole de Changins, further highlights his commitment to excellence. With fluency in Italian, French, English, and ongoing Spanish language practice, Giovanni brings a truly international and culturally diverse perspective to his role.

As Director of Food and Beverage, Giovanni’s leadership elevates the dining experience at Four Seasons, aligning seamlessly with the brand's commitment to providing unparalleled luxury experiences.

Giovanni is joined in Napa Valley by his wife Roberta, their son Ciro, and their goldendoodle, Feel. The family enjoys immersing themselves in the beauty and bounty of wine country, as Giovanni continues this exciting chapter in his Four Seasons journey.