Four Seasons Hotel and Private Residences Nashville

Four Seasons Tenure

• Since 2023
• First Four Seasons Assignment: Current

Employment History

• The Boca Raton; Mandarin Oriental Doha; Mandarin Oriental Washington D.C.; The Las Olas Company dba Riverside Hotel; Dorchester Collection

Birthplace

• Brittany, France

Languages Spoken

• French, Spanish, English

Musical Influences

• Pink Floyd, Foo Fighters, Radiohead, Led Zeppelin.  Click here to experience Mathieu’s playlist.

Born in the region of Brittany, France, Mathieu Pinsard discovered a passion for hospitality as a young man in London working for various restaurants and hotels including the Dorchester and 45 Park Lane.

Rising through the ranks of food and beverage positions around the globe, Mathieu was the in-room dining manager at the Mandarin Oriental in Washington DC before joining the pre-opening team of the Mandarin Oriental in Doha, Qatar in 2018 as beverage manager. After a successful opening, he was promoted to assistant director of food and beverage at the five-star property.

In 2022, Mathieu joined the team at Boca Raton Resort as director of food and beverage to open new concept restaurants and reopen the large resort and club after a USD 200 million renovation and rebranding. In the fall of 2023, Mathieu relocated to Nashville to serve as Assistant Director of Food and Beverage for Four Seasons Hotel Nashville and its signature concepts, Mimo Restaurant and Bar and Rivière Rooftop. With experience in every area of food and beverage, from being a bartender and server to a supervisor and director, Mathieu brings a unique perspective and rich understanding of all facets of the hospitality industry.

“I’m really hands-on and always on the floor,” he says. “I just love it, and I can’t see myself doing anything else. I’m looking forward to growing with Four Seasons Hotel Nashville, and hopefully leaving a positive mark on this beautiful property, these dining concepts, and this city.”