Experience Culinary Artistry at Four Seasons Hotel Nashville

To conclude a dine at Mimo Restaurant and Bar at Four Seasons Hotel Nashville, guests are treated to the dessert selection creatively imagined by Pastry Chef Hector Llompart. Whether indulging in the lifelike Amalfi Lemon or witnessing the tableside preparation of the Mimo Tiramisu, each signature offering promises a memorable culinary journey.

Amalfi Lemon

Is it a real lemon, or is it a dessert? Nestled within meticulously crafted white chocolate grooves resembling a lemon lies a delectable lemon mousse infused with basil and lemon confit. You’ll want to have a camera on-hand as you break into the shell of lemon sweetness.

"I've crafted a dessert menu to not just satisfy our guests’ taste buds but also to captivate their dining experience and leave a lasting impact," says Chef Llompart.

Tableside Tiramisu

While tiramisu has been a favourite at Mimo since its inception, Chef Llompart elevates the experience by preparing it right at the table. Four ladyfingers are soaked in freshly brewed espresso and placed in three layers within the artistically painted Mimo bowls. Each layer is generously topped with mascarpone cream and delicately dusted with cocoa.

Reservations at Mimo Restaurant can be made through OpenTable or by calling the restaurant at +1 615 610 6990.  

Stay in touch with all the happenings at Four Seasons Hotel Nashville on social media. The Hotel’s Instagram can be followed by clicking this link. Mimo Restaurant and Bar’s dedicated Instagram page can be found here.