Celebrating National Caviar Day at Four Seasons Hotel Nashville

In celebration of National Caviar Day on July 18, Four Seasons Hotel Nashville highlights areas of the property where this seafood delicacy takes centre stage on the plate.

Rivière Rooftop

The signature dish at , Steak Tartare, is a delicate balance of finely chopped, high-quality beef, topped with the briny, buttery notes of osetra caviar, placed atop a bed of crispy potatoes, resulting in a harmonious blend of textures and tastes that dance on the palate. Rivière Rooftop’s commitment to sourcing the finest ingredients ensures that every plate is a celebration of culinary excellence.

For an added touch of elegance, the dish is lightly smoked and presented under a glass dome, enhancing its flavour and visual appeal.

"At Rivière Rooftop, we strive to create unforgettable dining experiences,” says Scott Nereim, Senior Sous Chef at Four Seasons Hotel Nashville. “The combination of osetra caviar and steak tartare embodies our dedication to quality and innovation.”

Mimo Restaurant and Bar

The Imperial Scramble served at Sunday Brunch is a delightful blend of luxury and classic flavours. Featuring rich, smoky salmon served alongside cage-free eggs and toasted English muffins, this dish reaches new heights with the addition of Imperial Caviar.

The caviar adds a delicate, briny touch that perfectly complements the smoky and savoury notes of the salmon, creating a harmonious balance that elevates this breakfast staple to an extraordinary culinary experience.

About Rivière Rooftop

Rivière Rooftop is open seven days a week from 11:00 am to approximately 9:00 pm (dependent on weather conditions) on the seventh-floor pool deck of Four Seasons Hotel Nashville.

To sample Steak Tartare, reservations at Rivière Rooftop can be made through OpenTable or by calling the restaurant at +1 615 610 6991.

About Mimo

Hours of operation at Mimo Restaurant for breakfast are 7:00 am to 11:00 am, lunch is available from 11:30 am to 2:00 pm, followed by dinner from 5:00 to 10:00 pm daily. Brunch is served from 7:00 am to 3:00 pm on Saturday and the Sunday Brunch buffet is available from 11:00 am to 3:00 pm weekly.

To experience Imperial Scrambled for yourself, make a reservation through OpenTable or by calling +1 615 610 6990.

Mimo Restaurant and Rivière Rooftop diners are extended complimentary valet parking for up to three hours.