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Four Seasons Resort Nevis, West Indies

  • P.O. Box 565, Pinney’s Beach, Charlestown, Nevis, West Indies

    February 1991

    Yvette Thomas-Henry
Physical Features

Total Number of Rooms: 189

  • Guest rooms: 165
  • Suites: 24
  • Private residence rentals: 50

Number of Residential Units: 80

Number of Stories: Two-storey cottages

Property Size: 142 hectares (350 acres)

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Design Aesthetic:

  • With detailed references of a chic, fashionable and stylised voice of the Caribbean spirit and soul, the new design features a lighter, cleaner and fresher décor, with light-drenched spaces that give off a sense of comfort and the ultimate feeling of being completely relaxed


  • On the site of a former sugar and coconut plantation dating to the late 1790s
  • Remains of a stone windmill are visible from the golf course's second tee


  • On Pinney's Beach on the small, unspoiled island of Nevis; minutes from museums, plantation homes and historic churches dating to the 1600s
  • 10 minutes from the Nevis airport, or 15 minutes by boat from the St. Kitts airport

Design Aesthetic:

  • Gingerbread-trimmed treatment cottages among tropical gardens in the West Indian Colonial style

Signature Treatment:

  • 65-minute Nevisian Massage pays homage to local spices and herbs, blending them with exotic scents of West Indies; long, flowing strokes mimic the waves of the Caribbean Sea, easing the senses and recharging the mind and body
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Spa Services:

  • Additional services include manicures, pedicures, makeup application, salon services and waxing

Locally Sourced Ingredients: Eggplant, papaya, lemongrass, passionfruit, coconut, mango, lobster, red snapper

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Restaurant: EsQuilina

  • Signature Dish: Whole grilled branzino
  • Indoor Seating: 118
  • Outdoor Seating: 24

Restaurant: On the Dune

  • Signature Dish: Squid ink pasta
  • Seating: 144, plus 60 for the bar

Restaurant: Mango

  • Signature Dish: Pan seared snapper
  • Indoor Seating: 80, plus 25 in the bar and lounge

Restaurant: Kastawey Beach Bar

  • Opening Date: November 2016
  • Signature Dish: Kastawey Roll
  • Signature Drink: Kastwawey Smash
  • Outdoor Seating: 42

Lounge: Crowned Monkey Rum Bar

  • Indoor Seating: 44


  • Number of Tennis Courts: 9
  • Tennis Lessons: For a fee
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  • Name of Course: Robert Trent Jones II
    • Date Open: February 1991
    • Designer: Robert Trent Jones II
    • Par: 71
    • Yardage: 6,766
    • Number of Holes: 18
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental

On-site Activities:

  • Beach
  • Boating
  • Beach, boating, bottom fishing, knee boarding, sailing school, scuba diving, snorkelling, tubing, wakeboarding, water skiing, windsurfing


  • Number of Pools: 3

Fitness Facilities:

  • Size: 1,500 sq ft / 139 sq m
For Younger Guests
  • Kids for All Seasons: Supervised program in its own facility
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Meeting Rooms

Total Size: 9,043 sq ft / 840 sq m

  • Largest Ballroom: 3,441 sq ft / 320 sq m
  • Meet and Feed Capacity: 400
  • Banquet Capacity: 220
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  • Outdoor Banquet Capacity: 400
  • Breakout Spaces: 5
Corporate Social Responsibility
  • Turtle Conservancy Program
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