From Bali to Hawaii to Istanbul: Four Seasons Celebrates World Kindness Day 2024

This World Kindness Day, November 13, and throughout the festive season, Four Seasons is inspiring acts of kindness through initiatives centred around the universal power of food.

Everyone is encouraged to participate—whether by gifting a gâteau, sharing a meal, or making a thoughtful gesture. Below is a list of Four Seasons hotels and resorts around the world that are fostering kindness in their communities through food-related initiatives in celebration of World Kindness Day 2024 and the festive spirit.

Four Seasons Resort and Residences Whistler: Enjoy the Marshmallow Package, featuring a plush Marshmallow bear and a delightful Marshmallow Petit Gâteau inspired by the tale of a bear captivated by Whistler’s beauty. Available for CAD 93, with proceeds benefiting BC Children’s Hospital, this unique memento combines adventure, kindness, and a meaningful cause.

Four Seasons Hotel Denver: Indulge in Kindness In Every Bite, a thoughtfully crafted dessert featuring layers of hazelnut dacquoise, milk chocolate praline mousse, orange namesake, and spiced mascarpone chantilly, topped with a milk chocolate cocoa spray. Served with pomegranate sorbet. Available à la carte at EDGE Restaurant & Bar and for onsite retail, with proceeds supporting Kaizen Food Rescue’s mission.

Four Seasons Hotel Madrid: Savour the Juegaterapia Madirofolo Chocolate Gâteau, a rich 65% Madirofolo cocoa mousse layered with ripe strawberries and a hint of pepper, balancing sweetness with a touch of spice. Available à la carte at El Patio and for retail from the Festive Boutique for EUR 16, with proceeds supporting Juegaterapia’s mission to bring joy to children in hospitals through toys and games.

Four Seasons Hotel and Residences Fort Lauderdale: Enjoy the Sunset Shore Gâteau, a tropical-inspired dessert featuring white chocolate mousse, orange gelée, and a chocolate hazelnut crunch base. Available à la carte at Evelyn's and for in-room dining, with proceeds supporting the Museum of Science and Discovery.

Four Seasons Hotel Ritz Lisbon: Join the celebration of kindness with the Heartfelt Forest Gâteau, crafted by Executive Pastry Chef Diogo Lopes. This dark chocolate biscuit cake with cassis and candied cherries supports Associação DariAcordar, promoting unity and compassion. Available for onsite and online retail, this delightful dessert allows guests to enjoy a sweet treat while making a difference.

Four Seasons Hotel Gresham Palace Budapest:  Experience the sophistication of the Opera Gâteau, a classic French pastry inspired by the French style of KOLLÁZS Brasserie, featuring almond sponge layers filled with coffee cream and rich chocolate ganache. Available in 6, 10, or 16-slice versions, priced from HUF 17,900, this elegant dessert supports Menhely Alapítvány and its mission to change the situation of homeless.

Four Seasons Resort Tamarindo, Mexico: Delight in the Taste of Tamarindo Gâteau, a stunning cake inspired by the vibrant Tamarindo Reserve including the flora and fauna that inhabit it.  Featuring a mango praline hazelnut core and a light tamarind mousse, this dessert is crafted to leave a lasting impression and proceeds will support  Casa Hogar Liborio Espinoza Foundation and its mission to provide shelter and food to local children and teenagers.

Four Seasons Hotel Toronto: Support Second Harvest with the Heartfelt Hazelnut Chocolate Gâteau, a 6-inch creation by Chef Kevin Levionnois with proceeds dedicated to their mission. Available online from November 13 to December 31. Since February 2024, Four Seasons Hotel Toronto has also partnered with The Common Table, where team members prepare healthy lunches for more than 100 community members in need.

Four Seasons Resort Orlando at Walt Disney World Resort: Crafted by Executive Pastry Chef Rabii Saber, the Blackberry Chocolate Gâteau features caramelized milk chocolate crémeux, dark chocolate mousse, and a blackberry white chocolate glaze. Available à la carte at both Ravello and The Lobby Bar, as well as onsite retail at Lickety Split with proceeds supporting Second Harvest Food Bank in Orlando.

The Ocean Club, A Four Seasons Resort, Bahamas: Enjoy the Mango Passion Chocolate Gâteau, a tropical blend of white chocolate crémeux with passion fruit and dark chocolate mousse by Executive Pastry Chef Philip Warden, with proceeds supporting Hands For Hunger in Nassau. Available à la carte at Martini Bar.

Beverly Wilshire, A Four Seasons Hotel:  The Passion for Kindness Gâteau by Chef Yoon Lee combines 70% dark chocolate with tangy passionfruit curd atop a buttermilk chocolate cake. Available for online retail and in-room dining, each slice supports Project Angel Food’s compassionate mission.

Four Seasons Hotel Atlanta: Guests are invited to enjoy a Kindness Cart in the lobby, filled with sweet treats to celebrate the hotel’s commitment to the Atlanta Community Food Bank.

Four Seasons Resort Hualalai:  Savour the Lilikoi Pineapple Gâteau, a festive pineapple upside-down cake topped with lilikoi white chocolate ganache and a lilikoi crunch. This unique dessert, inspired by Hawaii's agricultural heritage, honours Meals on Wheels’ mission while showcasing the island's vibrant flavours.

Four Seasons Hotel Dalian: The Berry Box Gâteau, crafted by Pastry Sous Chef Cyrus Zhao, features fresh strawberries, raspberries, and blueberries elegantly encased in creamy white chocolate, symbolizing kindness and sharing. This exquisite dessert not only delights the palate but also embodies the spirit of “Food at the Heart,” inviting guests to connect through the joy of sharing delicious moments.

Four Seasons Resort Marrakech: Indulge in the Hazelnut and Chocolate Mousse Gâteau, crafted as a “Winter Oasis.” This decadent dessert features rich chocolate mousse layered over a hazelnut base, available for pickup by phone order from November 12 to December 12, for MAD 850. Proceeds will support local charitable initiatives, reflecting the resort's dedication to kindness in the community.

Four Seasons Hotel Bangkok at Chao Phraya River: Delight in a special Celebration Gâteau, made by Chef Andrea Bonaffini, featuring a luscious chocolate whip ganache paired with fresh raspberries. Priced at THB 1,800, this cake is available from November 13 to December 31, and proceeds will benefit Scholars of Sustenance, an organization dedicated to reducing food waste and hunger in local communities.

Four Seasons Hotel Macau: Experience the Gianduja Chocolate and Raspberry Gâteau, a delicious dessert designed by Chef Kaori Scott, priced at MOP 328. This cake will be available for pickup through online orders, with proceeds directed towards Kiang Wu Hospital’s Cancer Research program and the ECF Orphanage, ensuring that this indulgence helps support vital local initiatives.

Four Seasons Egypt: Enjoy the Act of Sweetness Gâteau featuring layers of hazelnut dacquoise and chocolate mousse, available across various dining venues at  Four Seasons Hotel Cairo at Nile Plaza, Four Seasons Resort Sharm El Sheikh, and Four Seasons Hotel Alexandria at San Stefano until January 7, 2025. This decadent dessert aims to raise funds for local charitable efforts, highlighting the commitment to giving back to the community during the festive season.

Four Seasons Hotel Firenze: The team at Four Seasons Hotel Firenze will donate specially crafted cakes to Banco Alimentare Toscana, further showcasing the hotel’s dedication to kindness and generosity through culinary delights.

Four Seasons Resort Nevis: Treat someone to the NEVisKIND Gâteau, a rum-infused confection available for takeaway or à la carte, priced at USD 65. Proceeds will support The St. George's and St. John's Senior Citizen Home, making each delicious slice a contribution to local seniors’ well-being.

Four Seasons Hotel Nashville: Indulge in a festive chocolate and raspberry gâteau priced at USD 16 per slice at Mimo Restaurant and Bar, with a larger version available for retail at USD 75. The proceeds from this sweet treat will benefit Second Harvest Food Bank, aiding efforts to fight hunger in the Nashville area.

Four Seasons Hotel Westlake Village: Sample the Cafe Gâteau, a delectable chocolate mousse dessert available for onsite retail and online pickup. Additionally, the hotel will participate in a charitable initiative by donating a portion of sales from their Wagyu Steak Tartare at Coin & Candor to support Manna Food Bank, amplifying the spirit of kindness in the community.

Four Seasons Hotel Beijing: Relish the unique Chocolate Milk Gâteau infused with jasmine and chrysanthemum, available at Opus. This cake is designed to symbolize togetherness and will raise funds for Guangai School, along with plans for a festive visit to the school to share a festive meal.

Four Seasons Hotel des Bergues Geneva: Purchase a beautifully crafted heart-shaped Velvet Heart Gâteau for CHF 60, with only 50 cakes available starting November 13. Proceeds from this limited edition cake will aid Partage's mission to combat food waste, ensuring that each purchase supports a worthy cause.

Four Seasons Resort Bali at Jimbaran Bay: Enjoy the Bali Bliss Cocoa Raspberry Gâteau  for IDR 750,000++, which is available for onsite dining at Sundara Restaurant or takeaway orders. Proceeds from this delightful cake will benefit Scholars of Sustenance, enhancing the hotel's dedication to community support through its culinary offerings.

Four Seasons Tented Camp Golden Triangle: Team members from Four Seasons Tented Camp Golden Triangle will participate in a unique community event crafting Khao Tom Mud, a traditional Thai dessert that symbolizes warmth and nourishment, for Doi Sa Ngo School, supporting local mahout families and reinforcing the property’s commitment to social responsibility.

Four Seasons Resort Koh Samui: Join in a Food at Heart Thai Cooking Class that emphasizes community engagement and culinary education. Extending kindness beyond the property, the team will prepare a lunch meal for 65 students at Doi Sa Ngo School.

Four Seasons Hotel Istanbul at the Bosphorus: Experience a unique Kindness Hour featuring cocktails and mocktails, adorned with flowers to celebrate kindness. The hotel will also host a four-hands dinner with Executive Chef Görkem Özkan and Michelin-starred Chef Soenil Bahadoer, showcasing kindness and community spirit through exceptional culinary experiences.

Four Seasons Hotel Istanbul at Sultanahmet: Savour mini Daisy Desserts at La Pistache, designed to delight guests while kindness cards will be distributed during check-in and check-out. This initiative fosters a spirit of generosity and goodwill among guests, reinforcing the hotel’s commitment to spreading kindness throughout the community.

Four Seasons Hotel London Park Lane: Pavyllon London at Four Seasons Hotel London at Park Lane proudly participates in StreetSmart's campaign to combat homelessness and food poverty, inviting diners to leave a voluntarily donation.

Four Seasons Hotel Cairo at The First Residence: From November 13 to December 13, the hotel will offer the decadent Chocolate Indulgence Gâteau, a rich chocolate fudge cake layered with dark ganache and seasonal berry accents, with proceeds benefiting children’s cancer support with the National Cancer Institute. The hotel will also host a special outing featuring a delightful lunch at Zoe restaurant, engaging face painting activities, and thoughtful gifts for each child, all aimed at sharing joy and generosity during this meaningful time.

Four Seasons Resort Scottsdale: Guests can enjoy the limited-edition Lemon Citrus Honey Gâteau at Talavera, Onyx, and Proof. Crafted by Chef Yudith Bustos, the cake showcases the flavours of chocolate and citrus, inspired by the Sonoran Desert and Chef Yudith’s native Costa Rica, with proceeds benefitting World Central Kitchen.

Four Seasons Hotel Guangzhou: Indulge in a special Panettone by Chef Keng Seng Mak for onsite retail, with proceeds supporting Wilber’s Foundation, an organization that supports the well-being of underprivileged children and those who are in need of urgent medical care. This exquisite creation combines traditional flavours with a modern presentation, perfect for the festive season.

Four Seasons Hotel Bahrain Bay: Savour the Chocolate and Hazelnut Feuilletine Gâteau at Bay View Lounge for BHD 24, available for onsite retail. This naked-style cake, crafted by Executive Pastry Chef Imad Boukly Hasan, features a light and fluffy texture, complemented by Valrhona Caraibe 66% chocolate ganache, homemade hazelnut praline, soft chocolate sponge, and fresh raspberries.

Four Seasons Hotel New Orleans: Savour the flavours of New Orleans with the Doberge Mousse Gâteau, a delightful creation layered with dark chocolate mousse, zesty lemon cream, citrus croquant, and devil’s food sponge. Each layer brings a touch of joy, with proceeds benefiting Café Reconcile, a local nonprofit that prepares young adults for careers in the city's renowned hospitality industry. Available to order during hotel stays.

Four Seasons Hotel Amman: Guests are invited to celebrate kindness with the Flourless Chocolate Gâteau, crafted by Executive Pastry Chef Anas Al Qusairi. This decadent dessert features chocolate cream, hazelnut praline, milk chocolate cream, and is topped with gold leaves and hazelnuts. Available at The Foyer Lounge for JOD 30, with proceeds supporting Al Hussein Society Jordan Center for Training and Inclusion.

Four Seasons Hotel Los Angeles at Beverly Hills: This World Kindness Day and festive season, enjoy the Festive Gâteau – an elegant, shareable dessert crafted to embody the spirit of giving and celebration. Ideal as a heartfelt gift or a memorable finale to any dining experience, this special treat supports the Los Angeles Regional Food Bank, with proceeds helping to provide nutritious meals to those in need.

Four Seasons Resort and Residences Napa Valley: Savour the Caribbean Petit Gâteau, a tropical-inspired dessert by Chef Celine Plano, available at TRUSS Restaurant + Bar. Paired with the "Gaia's Gift" cocktail - a refreshing gin blend topped with a Flavor Blaster bubble - this duo brings a hint of tropical warmth to winter in Wine Country. Proceeds from both items benefit The Boys & Girls Clubs of St. Helena and Calistoga.

Four Seasons Hotel Hong Kong - Celebrate kindness with the Chocolate and Raspberry Mousse Gâteau, crafted by Executive Chef Maxime Luvara and Executive Pastry Chef Ringo Chan. Available until December 31, for HKD 600, with proceeds supporting FoodLink, a local charity fighting hunger and promoting wellness.

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