Four Seasons Resort Oahu at Ko Olina and Ballet Hawaii Present an Exclusive Evening of Performing Arts at Noe

Four Seasons Resort Oahu at Ko Olina, a tranquil enclave on Oahu’s western coastline, and Ballet Hawaii – the leading ballet company in Hawaii, invite guests to experience an extraordinary evening where fine dining and performing arts converge. On Saturday, October 3 the Resort's signature Italian restaurant, Noe, will host an immersive Evening of Flavor and Dance, featuring a curated five-course menu paired with ballet performances throughout each course inspired by the elegance and artistry of dance.

The special event transforms dinner into a sensory journey, with each course accompanied by a unique performance by Ballet Hawaii dancers. Inspired by the beloved holiday collaborations between Four Seasons Resort Oahu and Ballet Hawaii over the years, where dancers delight guests through progressive performances across the Resort, this intimate experience reimagines that tradition in a refined culinary setting.

"We are always looking for new ways to create memorable experiences for our guests," said Jason de Vries, general manager of Four Seasons Resort Oahu at Ko Olina. "Our ongoing collaboration with Ballet Hawaii has become a cherished part of the Resort experience, and this special dinner experience offers a new way to celebrate artistry through both exceptional cuisine and captivating live performance."

The Evening of Flavour and Dance menu includes:

First Course
Hokkaido Uni Toast with Milk Bread, Umami Brown Butter, Cremosa Ricotta, Finger Limes, and Chive Oil
Paired with: Moët & Chandon Impérial Brut

Second Course
Ahi Carpaccio with Smoked Ahi Tuna, Charred Hearts of Palm, Sea Asparagus Salsa Verde, Taggiasca Olives, Caper Berries, and Ho Farms Radishes
Paired with: Domaine Fontsainte "Gris de Gris" Corbières, Languedoc

Third Course
Maldera Buffalo Mozzarella with Mezzaluna Ravioli with Artichokes, Lion's Mane Mushroom, 36-Month White Cow Modenese, and Black Winter Truffle
Paired with: Louis Jadot Meursault

Fourth Course
Porcini-Crusted Snake River Farms Filet Mignon with Delicata Squash, Kupu Farms Micro Cress, Kabocha Squash Purée, Porcini, Foie Gras Emulsion, and Marsala Veal Jus
Paired with: Col d'Orcia Brunello di Montalcino DOCG

Dessert
Pavlova with Whipped La'ie Vanilla Panna Cotta, Roasted Strawberries, Lilikoi Curd, and White Chocolate Dust
Paired with: Saracco Moscato d'Asti

Throughout the evening, Ballet Hawaii dancers will present four original performances choreographed to reflect the mood and character of each course, creating a seamless dialogue between culinary craftsmanship and artistic expression.

"This collaboration is a natural synergy, creating a shared language of movement, flavor, beauty, and imagination,” notes Richard Vida, the executive director of Ballet Hawaii. “We are deeply grateful to Four Seasons Resort Oahu at Ko Olina for its continued partnership. Together, we are creating an experience that could not exist on the stage or at the table alone.”

Beyond the stage, Ballet Hawaii is committed to nurturing the next generation of artists through comprehensive dance education and performance opportunities for youth throughout Hawaii. The organization provides aspiring dancers with professional training while fostering confidence, discipline, creativity, and a lifelong appreciation for the performing arts. Through community engagement and educational programming, Ballet Hawaii plays a vital role in enriching Hawai'i's cultural landscape and developing future performers.

An Evening of Flavor and Dance is USD 400 per person, with seating at 5:00 p.m. A portion of the proceeds will support Ballet Hawaii.  Reservations for the Evening of Flavor and Dance are limited.  For reservations and additional information, visit fourseasons.com/oahu or call (808) 679-0079.