Love, Laughter, and Luxury: The Perfect Valentine’s and Galentine’s Weekend Getaway at Four Seasons Resort Oahu at Ko Olina

This Valentine’s season, Four Seasons Resort Oahu at Ko Olina invites couples and friends to escape the ordinary and celebrate love in all its forms with a weekend getaway designed to inspire connection, relaxation, and indulgence. From mindful mornings to memorable dining moments, the Resort offers a thoughtfully curated blend of wellness, spa, and culinary experiences—perfect for a romantic retreat, Galentine’s escape, or a celebratory getaway with those that matter most.

Wellness Paradise Yoga and Breakfast

Awaken the senses and begin the day with the Wellness Paradise Yoga and Breakfast, a relaxing wellness experience set against the Resort’s tranquil surroundings. Designed for parties of up to six guests, this bespoke offering begins with a private morning yoga session. Gentle, centring movements encourage guests to reconnect with their breath, restore balance, and ease into the day with intention.

Following yoga, guests are invited to indulge in a nourishing breakfast crafted with the finest seasonal ingredients, such as an assortment of local and seasonal fruit, vegetable egg white frittata, a nutrient‑packed acai bowl, rich in antioxidants, and a revitalizing wellness shot to energize body and mind.

More than a morning ritual, the Wellness Paradise Yoga and Breakfast is an immersive journey that nurtures well-being, deepens connection to nature, and leaves guests feeling fully refreshed and restored. The Wellness Yoga and Breakfast starts at USD 246 for two guests.

An Evening at Noe

For an intimate Valentine’s evening, Noe offers a refined culinary experience that showcases the artistry of Italian-inspired cuisine with a modern coastal sensibility. The special Valentine’s three-course menu is USD 165 per person and highlights include:

Amuse and Antipasti

• Beau Soleil Oyster on Half Shell with pomodoro and horseradish consommé
• Uni Toast with hokkaido uni, brioche, lardo, bagna cauda, and lemon
• Crudo di Tonno Rosso Seared Ahi with blood orange, botarga, bergamot olio, ricotta, chive, and nasturtium

Pasta and Mains

• Bufala Mozzarella Agnilotti del Plin 24 Mesi Parmigiano Reggiano with morel mushroom, brown butter, and black truffle
• Brasare Cheek di Manzo al Barolo Braised Beef Cheek with creamy polenta, fiddlehead fern, foie gras emulsion, dried gremolata, and crispy leeks

Dessert

• Chocolate Breton Cookie Caraibe Ganache with crème fraîche mousse, white chocolate powder, and lilikoi gel

Valentines at Mina’s Fish House

As the sun sets, couples and friends can gather for an unforgettable dining experience at Mina’s Fish House.  A specially curated three-course pre-set Valentine’s menu is available at USD 120 per person, highlighting Chef Michael Mina’s signature culinary craftsmanship and bold coastal flavours.

Appetizers

• Big Eye Tuna with trio of peppers, quail egg, habanero sesame oil
• Broiled Spanish Octopus Tomato and Caper Chutney with chermoula and pine nuts
• King Crab and Gem Lettuce Caesar Parmesan with capers and garlic streusel
• Grilled Watermelon and Burrata Salad with cherry tomatoes and balsamic vinaigrette

Entrees

• Mahi Mahi Saffron Nage with baby carrots, jalapeno whipped potatoes
• Roasted Half Chicken Mushroom and Shallot Ragout with lemon beurre Blanc, and crispy potato
• Pan Seared Scallops with bacon lilikoi sauce, fingerling potatoes, and spinach
• 8-oz Filet Mignon Guava Steak Sauce with fingerling potatoes and garlic parmesan oil

Desserts

• Chocolate Berry Panna Cotta
• Warm Cinnamon Sugar Malasadas with vanilla ice cream, dulce de leche, and speculoos streusel
• Piña Colada Shave Ice Pineapple Salsa with mango popping boba, and mochi

To celebrate the season, Four Seasons Resort Oahu at Ko Olina is currently offering an Experience More offer, combining luxurious accommodations and a USD 100 credit per night in rooms and USD 200 credit per night for suites. To learn more or to book a stay, call 808-679-0079 or visit the resort’s website.