DUNE by Jean-Georges at The Ocean Club, A Four Seasons Resort, Bahamas Presents a Three-Night Culinary Takeover at Topping Rose House

The Ocean Club, A Four Seasons Resort is collaborating with Topping Rose House Bridgehampton, New York for a special three-night culinary takeover, “A Taste of Paradise.” Since its 2000 opening, DUNE by Jean-Georges has set the stage for a fine dining experience with an island twist.

From June 12 through 14, 2026, patrons can experience the delectable flavours of DUNE in the chic, intimate setting of Jean-Georges at Topping Rose House, a boutique hotel and restaurant run by Jean-Georges Vongerichten.  The Ocean Club’s Executive Chef, Lester Dean, will prepare a special menu with several of DUNE’s top-rated menu items, including Bahamian Conch Salad with Cucumber, Tomato and Lime; Local Lobster with Light Curry Sauce, Fried Plantains and Bok Choy; and Roasted Grouper, Vegetables Mariniere with Sauce Aromates. Signature tropical cocktails and dessert such as a flavourful pineapple cake will also be available, and all menu items can be ordered a la carte.

This is the second year the DUNE team is collaborating with Topping Rose House. Chef Dean notes, “I’m excited to return and cook for guests and locals in the Hamptons. I hope to see some familiar faces from last year and meet many more. We would love the guests to come visit us in the Bahamas after they’ve experienced the delicious taste of the tropics that my team and I will present.”

Reservations for the special event can be made by visiting this link.