Virtù at Four Seasons Hotel Tokyo at Otemachi Wins Tatler Asia’s Best-in-Class Award for Best Service 2025

Virtù at Four Seasons Hotel Tokyo at Otemachi has been honoured with Tatler Asia’s Best-in-Class Award for Best Service 2025, recognising the bar’s distinctive approach to hospitality refined, personal and effortlessly intuitive.

Presented annually across the region, the Tatler Best Awards spotlight the most outstanding restaurants, hotels and bars in Asia-Pacific. The Best-in-Class title celebrates excellence in specific disciplines such as Best Design, Best Culinary Concept, and Best Service, naming a single standout in each category.

For Virtù, this latest accolade reinforces a trajectory of recognition that began last year with the Michter’s Art of Hospitality Award from Asia’s 50 Best Bars 2024, underscoring the team’s continued leadership in shaping modern hospitality culture. Beyond service recognitions, Virtù has also been ranked #45 in the recent World’s Best 50 Bars 2025 list.

“This recognition reflects the heart of our team. We don’t just serve cocktails; we curate exceptional moments that matter,” says Keith Motsi, Head Bartender of Virtù.

“At Virtù, service isn’t a department, it’s the atmosphere,” adds Uday Rao, Regional Vice President and General Manager, Four Seasons Hotel Tokyo at Otemachi. “It’s where every detail, from timing to tone, comes together naturally.”

Blending Parisian spirit with Tokyo precision, Virtù’s service philosophy is grounded in empathy, timing and genuine conversation. The result is an experience that feels effortless yet memorable, a modern interpretation of luxury that places emotion at its centre.

With the Tatler Best-in-Class for Best Service 2025, Virtù joins a select group of Asia-Pacific destinations shaping the next chapter of hospitality excellence.

Explore Virtù’s website and Instagram page.