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Four Seasons Resort Palm Beach Elevates the Holiday Season with Exclusive Sushi | Bar Omakase Residency

Expect the unexpected with this 17-course omakase experience, blending inventive flavours, artistic presentation, and the finest sustainably sourced fish

December 9, 2024,

Palm Beach, U.S.A.

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Indulge in an unparalleled culinary journey as Four Seasons Resort Palm Beach welcomes Sushi | Bar for a special omakase residency this festive season. Renowned for its whimsical and inventive approach to Japanese cuisine, Sushi | Bar will present a meticulously curated 17-course menu, highlighting the finest sustainably-sourced fish from around the globe.

At the heart of this experience is the chef’s playful take on nigiri and other delicacies, with standout dishes including Aged Bluefin Akami adorned with dehydrated red miso and everything bagel spice; Hokkaido Scallop elevated by white truffle salt, shaved black truffle, and spherified truffle caviar; and Kanpachi paired with pineapple, passionfruit, shishito vinaigrette, and shaved coconut.

The Living Room lounge at Four Seasons Resort Palm Beach will be transformed into an intimate dining space with a dedicated omakase chef's counter allowing guests to observe the intricacies of each course. The artwork adorning the space was created by East Coast-based watercolour artist Lydia Marie Elizabeth, whose work focuses on a sense of place through interiors and architecture.

The Sushi | Bar residency at Four Seasons Resort Palm Beach will be available on select dates from December 17, 2024, to January 4, 2025, offering seatings at 6:00 and 8:30 pm. Price per person is USD 195++, with additional sake and wine pairing options available. For reservations, visit Resy, and for more information contact +1 561 582 2800.

About Sushi | Bar Hospitality

Sushi | Bar Hospitality launched in 2020 and quickly opened its premier location in Austin, Texas to an amass of fanfare and critical applause, including being called the “world’s best sushi restaurant” from podcaster Joe Rogan. The nouveau approach to omakase invites guests into an intimate speakeasy setting and features an ever-rotating menu of creative and unexpected flavours upon some of the world’s freshest sourced fish.