Four Seasons Hotel George V, Paris Unveils Show-Stopping Christmas Yule Log

To celebrate the festive season, Pastry Chef Michaël Bartocetti of Four Seasons Hotel George V, Paris has unveiled a sophisticated and indulgent Yule Log that is a veritable masterpiece of confectionary art. Celebrating flavour and creativity, this breathtaking holiday centrepiece echoes the shape of a holly leaf, an iconic symbol of the festive season. Its smooth and flowing curves, adorned with small chocolate pearls, are a signature feature of the chef’s desserts. 

Infused with delicate pear and chocolate notes, the Yule Log delivers a beautifully balanced flavour profile. At its heart is a velvety chocolate mousse, offering a rich, caramelised finish that envelops every layer in indulgence. Milk and dark chocolate combine to create a beautifully balanced yet complex flavour experience, elevated by a delicate infusion of bergamot that introduces a subtle hint of citrus. 

The top layer is elegantly adorned with crispy puffed rice, tapioca milk and luscious Williams pear that brings a tantalising crunch, while a sprinkle of sea salt imparts savoury depth. The mousse is complemented by a delicate biscuit that adds softness, perfectly contrasted by the crisp pearls of puffed rice and tapioca, which bring a playful touch of lightness and texture to the creation. 

A masterful symphony of decadent flavours and contrasting textures, the Yule Log elevates festive indulgence while embodying the magic and joy of Christmas. 

The Yule Log by Michael Bartocetti at Four Seasons Hotel George V, Paris is available in pre-order and pick up at the Hotel starting December 19, 2024 at EUR 135 for 8 persons.