Indulge in Japanese Cuisine with Breathtaking City Views as MIRU Terrace Returns at Four Seasons Hotel Prague

MIRU, the rooftop restaurant at Four Seasons Hotel Prague and the city's most coveted spot for seasonal delights and stunning views, welcomes guests back on May 24, 2024 with a new menu from Japanese Chef Toshikazu Kato and Executive Chef Nicholas Trosien.

Delight in a magical evening beneath the open sky while admiring the sun setting behind Prague Castle with a glass of welcome sparkling wine in hand. The terrace, inspired by Japanese gardens and featuring just four tables, ensures an intimate atmosphere for guests enjoying a unique degustation menu amid stunning views, creating an unforgettable dining experience.

"MIRU prioritizes taste and ingredients, drawing inspiration from traditional Japanese methods combined with local elements. Nicholas and I are committed to continually refining and innovating our offerings, this time for a more interactive menu where guests can experience the thrill of culinary alchemy not only in the dishes but also with the drinks,” says Chef Kato.

“From the delicate balance of Crispy Rice paired with Tuna and King Crab through the tenderness of Wagyu Hoba Yaki, elevated by Maitake Mushroom and Yuzu Miso Anticucho, to a light Matcha Mousse served with Mango Sauce, each course reflects our passion for innovation and authenticity. By infusing elements of interactivity into our menu, we aim to provide our guests with a four-senses experience," adds Executive Chef Trosien.

To enhance the dining experience, Head Bartender Silvie Carićová has curated a selection of three exclusive cocktails to complement the dishes. As she says, "Each sip tells a story, from the delicate floral notes of cherry blossom in our gin concoction, through the bold fusion of whisky with sesame oil, to our refreshing lemon peel-infused vodka offering. These cocktails are not just drinks; they're an exploration of flavours, meticulously designed to elevate your dining experience.”

MIRU restaurant will be open from May 24 till mid September 2024.

The price of the degustation menu is CZK 5550, with beverage pairing available for CZK 2000. Discover the full menu here.

The degustation dinner starts at 6:00 pm and runs from Tuesday to Saturday. Reservations are required due to limited availability; call +420 221 426 880 to book a spot.