Thanksgiving Feast at CottoCrudo at Four Seasons Hotel Prague

Four Seasons Hotel Prague invites local and hotel guests to celebrate Thanksgiving with elegance and exceptional flavours on Thursday, November 28, 2024, at CottoCrudo restaurant. Families and friends are welcome to indulge in a memorable three-course menu that infuses traditional holiday flavours with modern flair, crafted by Executive Chef Nicholas Trosien and his team, and featuring locally-sourced ingredients and expertly paired wines.

"Thanksgiving brings a sense of warmth, tradition, and gratitude," says Nicholas Trosien. "For my family, it’s one of the most important times of the year to come together and enjoy great food with loved ones. In creating this year’s menu, I was inspired by tradition, memories, and a respect for quality local ingredients."

Guests are invited to settle into the cozy ambiance of CottoCrudo and enjoy a three-course menu featuring dishes such as truffle Brie en croute with cranberry-apple compote and pistachio crumble, roasted turkey roulade with sweet potato purée and green beans, and a rich pecan pie with caramel sauce and mandarin-cardamom sorbet. Each course is paired with wines that were selected by the Hotel’s sommelier.

Located within Four Seasons Hotel Prague, with stunning views of Prague Castle and the Vltava River, CottoCrudo provides the ideal setting for an intimate Thanksgiving celebration. With an award-winning wine selection that recently earned CottoCrudo the prestigious Wine Spectator Award 2024, wine lovers will find an unparalleled dining experience.

Pricing for this Thanksgiving dinner is CZK 1,850 per person, with an optional wine pairing for CZK 1,000. This Thanksgiving, CottoCrudo offers a night to remember in the heart of Prague, with cherished flavours, warm surroundings, and thoughtful touches.

For reservations, guests can contact the hotel at +420 221 426 880.