Claudelina Rojas Gonzalez
Director of Food and Beverage
Four Seasons Tenure
- 2014-2021, now since 2024
- First Four Seasons Assignment: Bar and Lounge Supervisor, Four Seasons Hotel George V, Paris
Employment History
- Four Seasons Hotel Dubai International Financial Centre; Atlantis The Royal; Jumeirah Group; Four Seasons Hotel Hong Kong; Four Seasons Hotel George V, Paris; Mandarin Oriental Paris; Ritz-Carlton Powerscourt
Birthplace
- Buenos Aires, Argentina
Languages Spoken
- Spanish, French, English, Italian, Portuguese
At Four Seasons Hotel Prague, Claudelina Rojas Gonzalez sees a unique opportunity to bring together her international experience with the cultural richness of one of Europe’s most historic cities. She is inspired by the hotel’s strong sense of place and its ability to combine global standards with local character. Her focus is on shaping elevated dining experiences that reflect both the heritage of Prague and the expectations of modern luxury guests.
A Global Journey in Luxury Hospitality
Claudelina’s career has taken her across Europe, Asia, and the Middle East, building a strong foundation in luxury hospitality. She began at The Ritz-Carlton Dublin before continuing with Mandarin Oriental in Paris and later joining Four Seasons in Paris and Hong Kong, where she developed her expertise in service excellence and team leadership. Her experience in Dubai further strengthened her strategic perspective and operational approach.
A Leadership Philosophy Rooted in People
Claudelina believes that true luxury lies in the details and in the people delivering them. Her leadership style is centered on empowering teams, fostering collaboration, and creating an environment where individuals feel motivated to perform at their best. She is driven by a commitment to consistency, precision, and meaningful guest experiences.
