Helmut Roessler
Director of Food and Beverage
Four Seasons Tenure
- Since 2023
- First Four Seasons Assignment: current
Employment History
- Six Senses Resort, Ibiza; Alila Hotels & Resorts, Bali; Moët & Hennessy, Jakarta; Bali Mandira Resort, Bali; M1NT, Shanghai
Education
- Apprenticeship- Restaurant Operations; Diploma in Food and Beverage Management, Food and Beverage Academy; Digital Marketing – DMSS
Birthplace
- Austria
Languages Spoken
- German, English
Helmut Roessler is the Director of Food and Beverage at Four Seasons Hotel Prague, leveraging 10 years of global hospitality management experience. With a dynamic leadership style, he fosters creativity and guest-centric experiences.
Helmut's journey spans renowned establishments worldwide, from M1NT Shanghai to Six Senses Ibiza, honing expertise in luxury dining and entertainment. As a brand ambassador for Moët & Chandon in Indonesia, he amplified his impact in the industry.
His philosophy extends beyond flavours, crafting moments that resonate with guests long after dining. At Four Seasons Hotel Prague, he orchestrates culinary journeys that celebrate human connection and the city's essence.
