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Four Seasons Resort Punta Mita, México
- Punta Mita, Bahía de Banderas, Nayarit, 63734, Mexico
Jorge López
Chef at Dos Catrinas Restaurant
“The kitchen is my passion. It’s a place in which anything is possible, from creating new flavours to imprinting beautiful colours on a dish. At Dos Catrinas, we fuse contemporary flavuors with reinterpreted dishes such as traditional birria.”
Four Seasons Tenure
- Since 2022
- First Four Seasons Assignment: Current
Employment History
- Panadería San Simón, Fairmont Mayakoba, Hotel Mi Amor, Magno Brasserie, La Postrería, Bavette Asador Francés, Único 2087, I Latina, La Docena
Birthplace
- Guadalajara, Jalisco, Mexico
Education
- Colegio Gastronómico Internacional, Guadalajara, Jalisco
Languages Spoken
- Spanish, English
As a college student, Jorge López decided to travel across Mexico to explore and understand its flavours and traditions. His curiosity led him to Quintana Roo, the State of Mexico, Michoacán, Guerrero, Nayarit, and Jalisco. As he worked in kitchens across these different regions, he developed a taste for the country’s creole food.
With passion and determination, Jorge joined the team at Four Seasons Resort Punta Mita in 2022 as Dos Catrinas’ chef. In his role as chef, he puts his experience and knowledge to work, making something as traditional as a taco unforgettable for the Resort’s guests. Everything Jorge makes is prepared with love and enthusiasm.
