Verdello, the New Italian Restaurant at Four Seasons Hotel Rabat at Kasr Al Bahr: A Culinary Journey to the Heart of Italy

Four Seasons Hotel Rabat at Kasr Al Bahr has introduced Verdello, an extraordinary gastronomic destination that invites guests to immerse themselves in the soul of Italy. Located in the Orangers building - part of the former Military Hospital Marie Feuillet, dating back to 1912 - Verdello masterfully marries Italian culinary authenticity with the refined hospitality of Morocco, creating a unique and memorable dining experience.

Leading this culinary adventure is Senior Executive Chef Sebastiano Spriveri, bringing nearly three decades of culinary excellence within the Four Seasons family. A loyal team member since 1995, his exceptional journey has allowed him to perfect his art in the world's most prestigious establishments. From London and Milan to the Mediterranean shores of Cairo, Istanbul, and Sharm El Sheikh, Chef Sebastiano Spriveri has crafted a global culinary narrative.

A native Sicilian, Chef Sebastiano Spriveri possesses not just an innate mastery of Italian cuisine, but a talent that transcends culinary boundaries, creating gustatory experiences that celebrate global flavours. "For me, Sicilian cuisine is about heritage, lovingly transmitted by my mother over the years. Each ingredient, each technique carries the soul of millennia-old traditions," explains Chef Sebastiano Spriveri.

"At Verdello, we celebrate the richness of Italian traditions while integrating local Moroccan products, creating a flavour fusion that evokes both Sicily and the Mediterranean. Our ambition goes beyond mere gastronomic satisfaction - we want to create unforgettable memories and make our guests feel they are an integral part of the Four Seasons family."

The Verdello menu reflects this philosophy perfectly. Signature creations such as the Tonno Rosso - an exceptionally fine red tuna carpaccio accompanied by a tomato condiment - and the Paccheri Di Gragnano, elevated by a rich tomato sauce and fresh basil, transport diners to the sun-drenched gardens of Sicily. The Aragosta di Agadir, a local lobster delicately flavoured with vanilla and thyme, embodies the perfect meeting of Italian and Moroccan culinary cultures.

For meat enthusiasts, the Vitello - a Sicilian-style breaded milk-fed veal chop - reimagines a classic Italian dish with modernity and elegance. Vegetarian options, such as the traditional Caponata, demonstrate that plant-based cuisine can achieve sophisticated heights. Each carefully prepared dish testifies to a profound respect for traditions while embracing a contemporary approach.

The Orangers building, an architectural jewel of the former Military Hospital Marie Feuillet (or Marifi to those in the know), bears witness to a rich heritage dating back to the 18th century. Traditional Moroccan architecture subtly intertwines with contemporary design, creating a harmonious dialogue between eras. Majestic arches and delicate mosaics blend with spaces in terracotta and deep green tones, reminiscent of Mediterranean natural landscapes. This respectful metamorphosis preserves the historical soul of the place while breathing new life into it - an elegant and warm atmosphere, both intimate and soothing, testifying to a perfect balance between heritage and modernity, thus paying homage to Rabat's rich cultural patrimony while offering a resolutely contemporary experience.

Beyond its cuisine, Verdello reflects the Hotel’s ambition to nurture a new generation of gastronomic talents. Under the expert guidance of Chef Sebastiano Spriveri, local teams absorb exceptional know-how and a vision that unites tradition and innovation.

In the same dynamic, the hotel has also opened Laila Lounge, a unique venue located in one of the historic buildings from the era of Sultan Moulay Slimane. This new lounge promises a journey into the unique history of Kasr Al Bahr - the Palace of the Sea - where visitors can extend their experience with refined crafted cocktails, accompanied by a pianist duo and a live singer.

Four Seasons Hotel Rabat at Kasr Al Bahr continues to position itself as an essential destination, not just for luxury hospitality, but for gastronomic experiences that push the boundaries of culinary creativity. Verdello, with its timeless elegance and sincere cuisine, presents itself as a crucial destination for epicureans seeking authenticity and excellence, and joins the hotel's collection of signature restaurants, alongside Brasserie Marie.

Verdello restaurant welcomes guests for lunch from 12:30 to 3:00 pm and dinner from 7:00 to 11:00 pm. For professionals seeking a delightful culinary break, the establishment offers an all-inclusive business lunch at MAD 390, featuring the dish of the day, a soft drink, tea, and coffee, available daily.

Among the hotel's numerous culinary offerings is also Flamme restaurant, which presents an exceptional Sunday brunch. In a refined setting overlooking the shimmering pool, guests discover a culinary experience where wood-fire cooking reigns supreme. Every Sunday from 1:00 to 4:00 pm, a sumptuous buffet unfolds its treasures, enhanced by captivating live musical performances. This weekly rendezvous combines Four Seasons signature culinary excellence with a spectacular view, promising an unforgettable gourmet interlude. Priced at MAD 900 per person, including soft drinks, with an exceptional 50 percent savings for children aged 6 to 12.

Four Seasons Rabat at Kasr Al Bahr reveals an offer dedicated to Moroccan residents, combining comfort, gastronomy, and refinement. This unique offer provides a 20 percent reduction on the public rate, complemented by a breakfast for two and a late check-out at 4:00 pm. Additionally, a MAD 500 credit per room is offered, valid for use in the hotel's bars and restaurants throughout the stay. This credit allows guests to savour exceptional cuisine and carefully selected beverages. A getaway that marries elegance and exclusivity, in a setting where every detail is designed to elevate the experience.

For reservations and information, call +212 5 38 05 12 00 or email reservations.rabat@fourseasons.com.