Four Seasons Hotel Rabat at Kasr Al Bahr
- Ancien Hopital Marie Feuillet, Avenue Brahim Roudani, Quartier de l’Océan, Rabat, 10 000, Morocco
Jamal Meziane
Executive Pastry Chef
Four Seasons Tenure
- Since 2026
- First Four Seasons Position: Current
Employment History
- Four Seasons Hotel Rabat at Kasr Al Bahr; Waldorf Astoria Rabat Salé; Royal Mansour Tamuda Bay; The Oberoi Marrakech
Education
- Restaurant, Culinary and Catering Management from ISHR Marrakech
Languages
- English, French
With more than 12 years of experience in luxury pastry and refined culinary artistry, Chef Jamal Meziane brings a contemporary vision, technical precision and artistic creativity to his role as Senior Executive Pastry Chef at Four Seasons Hotel Rabat at Kasr Al Bahr.
Throughout his career, Chef Jamal has developed his expertise within some of Morocco’s leading luxury hospitality destinations. His professional journey has taken him from The Oberoi Marrakech to Royal Mansour Tamuda Bay and Waldorf Astoria Rabat Salé, where he continued to refine his approach to high-end pastry and culinary craftsmanship.
Recognized for his contemporary approach to pastry, Chef Jamal has developed a distinctive creative universe where technical precision, elegance and artistic expression come together harmoniously. His creations are designed to offer guests more than a dessert, transforming each experience into a journey shaped by aesthetics, flavour and emotion.
His passion for creativity and technical mastery was notably showcased during the Crémai competition, where he presented an impressive large-scale pastry creation inspired by the theme “Man & Nature,” reflecting his artistic vision and refined craftsmanship.
Joining Four Seasons Hotel Rabat at Kasr Al Bahr, Chef Jamal brings a fresh and contemporary perspective to the property’s pastry offering, rooted in innovation, emotion and excellence. His approach combines refined techniques with creative storytelling, creating memorable experiences that celebrate both artistry and flavour.
As Senior Executive Pastry Chef, Chef Jamal leads the hotel’s pastry vision, working closely with the culinary team to develop distinctive creations across the property’s dining experiences. Through his creativity, attention to detail and commitment to excellence, he continues to elevate the pastry experience at Four Seasons Hotel Rabat at Kasr Al Bahr.
