Four Seasons Hotel Rabat at Kasr Al Bahr

Four Seasons Tenure

• Since 2024
• First Four Seasons Assignment: Current

Employment History

• Four Seasons Hotel Rabat at Kasr Al Bahr; Selman Marrakech; Namaskar Marrakech; Palais Mehdi Marrakech

Birthplace

• Morocco

Languages

• Arabic, French, English

With nearly two decades of experience in luxury hospitality, Mohammed Amine Khizioui brings a wealth of culinary expertise, leadership and creativity to his role as Executive Sous Chef at Four Seasons Hotel Rabat at Kasr Al Bahr. Passionate about gastronomy and committed to excellence, he has built a distinguished career working alongside talented culinary teams in some of Morocco's most prestigious hospitality destinations.

Mohammed Amine began his culinary journey in Marrakech, where he developed a strong foundation in fine dining, international cuisine and luxury hotel operations. Over the years, he progressed through a variety of leadership positions, including Chef de Partie at Palais Mehdi and Namaskar, before joining the renowned Selman Marrakech, where he served as Sous Chef and further refined his expertise in culinary operations, team management and guest dining experiences.

In 2024, Mohammed Amine joined Four Seasons Hotel Rabat at Kasr Al Bahr as Executive Sous Chef. Working closely with the culinary leadership team, he plays a key role in overseeing the hotel's diverse dining venues, banquet operations and in-room dining experiences. His dedication to quality, innovation and consistency contributes to delivering exceptional culinary experiences that reflect the highest standards of Four Seasons hospitality.

As Executive Sous Chef, Mohammed Amine leads and mentors the culinary team while ensuring excellence across all kitchen operations. His passion for authentic flavours, attention to detail and commitment to guest satisfaction help create memorable dining experiences for guests from around the world.