Four Seasons Hotel Rabat at Kasr Al Bahr

Four Seasons Tenure

• Since 1995
• First Four Seasons Assignment: Chef de Partie, Four Seasons Hotel Milano

Employment History

• Four Seasons Resort Sharm El Sheikh, Egypt; Four Seasons Hotel Kuwait at Burj Alshaya; Four Seasons Hotel Istanbul at the Bosphorus; Four Seasons Hotel Milano; Four Seasons Hotel London at Canary Wharf (formerly a Four Seasons hotel); Four Seasons Hotel Cairo at The First Residence; Four Seasons Hotel Milano; Hotel Du Lac et Du Parc, Riva del Garda, Italy; Hotel Leonardo da Vinci, Milan, Italy

Education

• Culinary Arts Degree, Istituto Professionale Alberghiero, Sicily, Italy

Birthplace

• Noto, Sicily, Italy

Languages Spoken

• Italian, English and French

Chef Sebastiano Spriveri is the Senior Executive Chef at Four Seasons Hotel Rabat at Kasr Al Bahr, where he oversees the hotel’s diverse culinary portfolio including seven restaurants and lounges, banquet operations, and in-room dining. With a passion rooted in his Sicilian upbringing and a career shaped across multiple continents, Chef Sebastiano brings a refined yet soulful approach to luxury cuisine.

His Four Seasons journey began in the kitchens of Milan, and has since taken him to some of the brand’s most iconic properties across Europe, the Middle East, Africa, and Asia. Whether designing a Mediterranean tasting menu in Cairo or curating a modern Levantine brunch in Kuwait, Chef Sebastiano is known for his ability to blend tradition with innovation.

At each stop, he has developed strong kitchen brigades, led ambitious pre-opening projects, and built dining concepts that reflect both global sophistication and local authenticity. As part of the opening team in Rabat, Chef Sebastiano crafted the hotel's culinary identity, drawing inspiration from Morocco’s rich flavors while elevating them through his distinct fine-dining lens.

His leadership is defined by creativity, mentorship, and precision qualities that have earned him the respect of colleagues and culinary peers alike.

When he’s not in the kitchen, Chef Sebastiano enjoys traveling with his family, foraging for local ingredients, and revisiting the rustic simplicity of his Sicilian roots through home cooking.