Four Seasons Hotel Rabat at Kasr Al Bahr

Four Seasons Tenure

• Since 2006
• First Four Seasons Assignment: Assistant Restaurant Manager, Four Seasons Hotel Istanbul at the Bosphorus

Employment History

• Four Seasons Resort Dubai at Jumeirah Beach; Four Seasons Hotel Tunis; Four Seasons Hotel Baku; Four Seasons Hotel Istanbul at Sultanahmet; Four Seasons Hotel Istanbul at the Bosphorus

Education

• Bachelor’s Degree in Tourism and Hotel Management, Boğaziçi University, Türkiye

Birthplace

• Istanbul, Türkiye

Languages Spoken

• Turkish, English, French

Yesim Insel is the Director of Food and Beverage at Four Seasons Hotel Rabat at Kasr Al Bahr, where she leads a dynamic team across seven distinctive restaurants and lounges. Her approach blends innovative dining concepts with authentic service, ensuring each venue offers a memorable culinary journey that reflects both Moroccan heritage and global excellence.

Since joining Four Seasons in 2006, Yesim has crafted a path through some of the brand’s most iconic properties. From Istanbul to Baku, Tunis to Dubai, she has consistently demonstrated a passion for elevating guest experiences through thoughtful service and culinary creativity. At each stop, she has been recognized for her ability to develop strong teams, oversee high-volume operations, and launch successful food and beverage initiatives that resonate with both local guests and international travelers.

At Four Seasons Hotel Rabat, Yesim played an integral role in the hotel's opening, curating the dining concepts and leading pre-opening training efforts to ensure each outlet met the brand’s renowned standards.

Known for her hands-on leadership style and attention to detail, Yesim is committed to mentoring young talent and cultivating a culture of excellence in every kitchen and dining room she oversees.

Beyond the hotel, she enjoys exploring local food scenes, traveling with her family, and capturing her culinary adventures through photography.