A Taste of an Italian summer at Verdello at Four Seasons Hotel Rabat at Kasr Al Bahr

At Verdello, the signature Italian restaurant at Four Seasons Hotel Rabat at Kasr Al Bahr, guests are invited to experience the true essence of authentic Italian cuisine. Led by Senior Executive Chef Sebastiano Spriveri, a Sicilian chef whose passion for Italian gastronomy has been shaped by decades of experience with Four Seasons, Verdello celebrates timeless Italian recipes elevated with contemporary elegance and refinement.

The summer menu showcases a selection of seasonal creations, including the delicate Vitello, perfectly grilled Polpo, refreshing Zuppa, vibrant Mezze, Mediterranean-inspired Acquapazza, and flavourful Pollo, all crafted using the finest seasonal ingredients.

To complete the experience, Executive Pastry Chef Jamal Meziane presents a selection of elegant desserts, including the signature Torta and the refreshing Carpaccio Ananas, providing the perfect finale to an unforgettable culinary journey in a stylish and welcoming setting.