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Four Seasons Hotel San Francisco

  • 757 Market Street, San Francisco, California, 94103, U.S.A.
  • OPENING DATE:

    October 2001
  • GENERAL MANAGER:

    Doug Housley
Physical Features

Total Number of Rooms: 277

  • Guest Rooms: 231
  • Suites: 46

Number of Residential Units: 136

Number of Stories: Hotel comprises 12 floors of a 42-floor building

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Design Aesthetic:

  • Bringing a focus on natural influences, the décor takes inspiration from the organic forms of the Bay Area; at the same time, the city’s high-tech scene calls for a clean, vibrant aesthetic
  • Custom carpets, wall coverings and drapery that recall San Francisco’s fog and mist, while furniture pieces feature hand-finished walnut slabs and cerused oak with cool steel and brass accents
  • Guest rooms feature floor-to-ceiling windows with views of San Francisco

Architect: Gary Handel and Associates

Interior Designer(s):

  • Frank Nicholson (opening)
  • Meyer Davis (2018)

Location: In the heart of the Yerba Buena Arts District, steps from Union Square, the Moscone Convention Center, Museum of Modern Art and the financial district

Spa

Design Aesthetic: Located at Equinox Sports Club, an open reception area with treatment rooms reached through a relaxing candlelit hallway featuring Buddhist-inspired décor

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Signature Treatment:

  • Hot Stone Massage (80 minutes)

Special Features:

  • Eucalyptus steam rooms and dry saunas in separate locker facilities
Dining

Executive Chef: Cyrille Pannier

Restaurant Sous Chef: Esteban Soria

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Examples of Locally Sourced Ingredients:

  • Mary's chicken
  • Liberty Farms duck
  • Five Dot Ranch prime steaks
  • Hangar One spirits

Signature Dishes:

  • Fruit of the Sea - gulf prawns, Penn Cove mussels, manila and littleneck clams, royal sweet scallop, Monterey calamari, seasonal catch, smoked tomato-pepper broth, sourdough crouton, charred lemon
  • Mary's Chicken - Delphina Potatoes, cipollini onion, heirloom cherry tomato, pink peppercorn jus
  • Roasted Whole Branzino - Toy box baby carrots, red quinoa, Idizaibal cheese, smoked bacon harissa vinaigrette

Restaurant/Lounge: MKT Restaurant – Bar

  • Opening Date: June 2013
  • Designer: AvroKO
Recreation

Off-site Activities:

  • Golf – 15 minutes
  • Hiking
  • Sailing
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Pools:

  • Number of Pools: 1

Fitness Facilities:

  • The Equinox Sports Club overlooks Market Street with 127,000 square feet (11,800 square metres) of sports, fitness and wellness resources on three floors, with direct private access for Hotel guests
  • Sample Fitness Activities:
    • Group exercise program with more than 110 classes weekly
    • Mind-body studios with yoga, Pilates and Gyrotonic training
    • 82-foot (25-metre) swimming pool with lap lanes
    • Dedicated boxing studio
    • Nutritional counselling and life coaching
Meeting Rooms

Total Size: 15,000 sq ft / 1,394 sq m

Largest Ballroom: 6,960 sq ft / 647 sq m

Meet and Feed Capacity: 250

Banquet Capacity: 500

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Outdoor Banquet Capacity: 250

Breakout Spaces: 5

Private Dining Room Capacity: 22

Unique Meeting and Event Facilities: Large outdoor veranda overlooking Yerba Buena Gardens

Corporate Social Responsibility

Plastic to-go containers are now recyclable, as are laundry and shoe bags in guest rooms

Employee consumption of water in plastic bottles has been eliminated

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Retired uniforms and linens are repurposed or donated to charity

Partners with Commercial Recycling Solutions (CRS), a company that helps manage recycling efforts

Directs more than 70% of our waste to recycling efforts

Guest room heating /cooling motors reduce energy usage by approximately 20%

Variable frequency drives (VFD) added to all motors in the Hotel reduces energy usage by approximately 50%

Special Features

A premier art collection predominantly featuring Californian artists

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