Embrace the Spirit of the Season at Four Seasons Hotel San Francisco with a Menu of Warm Holiday Cocktails in Addition to Special Dinner Menus on Christmas Eve, Christmas Day and New Year’s Eve
Four Seasons Hotel San Francisco is celebrating the most wonderful time of the year with a new menu of warm holiday cocktails to be available at MKT Restaurant & Lounge throughout all of December 2022. The award-winning Hotel and Restaurant has decked the halls with festive décor, and offers front row seats to San Francisco’s holiday glow from the floor-to-ceiling windows that wrap around MKT’s 5th floor location.
Available daily, MKT’s warm holiday cocktails include:
- MK-Toddy - Hennessy V.S. Cognac, hot water, maple syrup, lemon juice
- “Not Your Grandma’s Tea” - Hendricks Gin, house infused apple cider, orange bitters, almond spiced cookie
- House Mulled Wine - Terrazas Altos Cabernet, Korbel Brandy, cider, seasonal fruit, green cardamom, cloves, cinnamon
- Moose Nog - Ron Zacapa 23 Rum, eggnog, fresh nutmeg
- Roe & Co. Irish Coffee - Roe & Co. Irish Whiskey, coffee, brown sugar, poured cream
- Peppermint Patty - Ketel One Vodka, Tempus Pugit Crème de Menthe, Valrhona cocoa, chantilly crème
MKT Restaurant & Lounge will serve an a la carte menu throughout December, with surprise and delight holiday moments woven throughout. Executive Chef Kevin Tanaka has created special Christmas Eve menu, in addition to the a la carte menu, with a four-course prix fixe menu (USD 95 per person) that features a parsnip bisque with a pomegranate reduction; a winter greens salad with persimmon, pomegranate, candied walnuts and white balsamic vinaigrette; a Niman Ranch tenderloin with cauliflower mousse, cipollini onions, romanesco, cabernet shallot jus; and an eggnog verrine with a gingerbread crumble for dessert.
For Christmas Day, the five-course prix fixe (USD 150) will include dishes such as a scallop crudo with lemon curd and pickled blueberry, baby red beet salad with shaved fennel and frisée, goat cheese mousse, almond crumble and a citrus vinaigrette; and a pan seared sea bass with butter bean ragout, baby kale, crispy pancetta and preserved lemon parsley gremolata. To finish, a show-stopping Bûche de Noel with a chocolate genoise and peppermint.
The five-star hotel and restaurant will ring in the New Year with a seven-course prix fixe menu (USD 225/person) that includes dishes such as BeauSoleil oysters with lemon chive crème and osetra caviar; house-made pappardelle pasta with dried scallop XO sauce, sundried tomatoes and scallions in an uni cream sauce; herb roasted duck breast with black lentils, braised Tuscan kale, pearl onions, blistered tomatoes and orange cardamom duck jus; and a dark chocolate mousse with yuzu chocolate “rocks,” candied honeycomb, caramelized hazelnuts and Chambord consommé. A curated champagne menu includes multiple options, by the glass or bottle, from Dom Pérignon to Ruinart, Moët and many more to celebrate and welcome 2023.
Reservations are recommended. To book, visit MKT Restaurant & Lounge or call 415 633 3000.
