Four Seasons Hotel Beijing Reimagines and Reopens Mio as a Tuscan Steakhouse
Thu Apr 16 01:00:00 EDT 2026,
Beijing
Four Seasons Hotel Beijing has reopened Mio as a Tuscan steakhouse, led by Chef Francesco Magni, mar
重構Mio意大利餐廳,打造全新托斯卡納餐廳
Thu Apr 16 01:00:00 EDT 2026,
Beijing
新任主廚Francesco Magni執掌全新篇章,Mio從精致繁復,轉向更本真、更適合聚會分享的用餐體驗。餐廳自 2012 年 11月開業,歷經理念重構升級,於2026 年 4 月 17 日正式煥新
北京四季酒店焕新呈现Mio餐厅,打造托斯卡纳风味目的地
Thu Apr 16 01:00:00 EDT 2026,
Beijing
北京四季酒店旗下备受赞誉的意大利餐厅Mio,历经理念升级,于2026年4月17日正式焕新回归。在新任主厨 Francesco Magni马施濠的带领下,餐厅从精致繁复转向更本真、更适合分享的用餐体验,
O Restaurante CURA no Ritz Four Seasons Hotel Lisboa Renova os Seus Dois Sóis no Guia Repsol 2026
Wed Apr 15 14:00:00 EDT 2026,
Lisbon
O conceituado Guia Repsol Portugal 2026 atribuiu novamente Dois Sóis ao CURA, o restaurante de fine
CURA Restaurant at Four Seasons Hotel Ritz Lisbon Retains Its Two Suns in the 2026 Repsol Guide
Wed Apr 15 14:00:00 EDT 2026,
Lisbon
The prestigious Repsol Portugal 2026 Guide has once again awarded Two Suns to CURA, the fine dining
Spring Unfolds in Bloom: A Seasonal Gastronomic Journey at Four Seasons Hotel Beijing
Wed Apr 15 12:49:00 EDT 2026,
Beijing
Spring is captured on the plate, where each flavour reveals the season at its peak. At Cai Yi
春生万物,味鲜此时
Wed Apr 15 12:49:00 EDT 2026,
Beijing
春入餐盘,鲜至舌尖,以精湛厨艺唤醒食材原生风味。北京四季酒店米其林一星推荐餐厅采逸轩,在保留粤式清鲜底蕴的同时,融入创意烹饪手法,让每一口都饱含春日生机,以粤式匠心演绎万物生发的鲜活滋味。
马兰头拌百
春生萬物,味鮮此時
Wed Apr 15 12:49:00 EDT 2026,
Beijing
春入餐盘,鲜至舌尖,以精湛厨艺唤醒食材原生风味。北京四季酒店米其林一星推荐餐厅采逸轩,在保留粤式清鲜底蕴的同时,融入创意烹饪手法,让每一口都饱含春日生机,以粤式匠心演绎万物生发的鲜活滋味。
马兰头拌百
Four Seasons Resort Hualalai Debuts 2026 Summer Programming
Wed Apr 15 07:01:00 EDT 2026,
Hawaii, Hualalai
Aligning with its monumental 30th anniversary, the revered Four Seasons Resort Hualalai invites gues
Bar Margot at Four Seasons Hotel Atlanta Turns Up the Heat with a New Menu
Wed Apr 15 01:00:00 EDT 2026,
Atlanta
Bar Margot at Four Seasons Hotel Atlanta debuts a new menu, refining the food and cocktail program a
Four Seasons Hotel Bengaluru Pays Tribute to Chinese Culinary Heritage with an Authentic Peking Duck Experience
Tue Apr 14 14:03:00 EDT 2026,
Bengaluru
Four Seasons Hotel Bengaluru announces the launch of The Legacy of the Peking Duck, an exclusive din
Passages of Spring: Lung King Heen at Four Seasons Hotel Hong Kong Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu
Tue Apr 14 13:51:00 EDT 2026,
Hong Kong
At two-Michelin starred Cantonese restaurant Lung King Heen at Four Seasons Hotel Hong Kong, spring