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Four Seasons Hotel Seoul

  • 97, Saemunan-ro, Seoul, Jongno-gu, 03183, Korea
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Alejandro Bernabé General Manager “All the values Four Seasons embraces are what I love about life and working in hospitality. It has been very easy for me to blend in here.”
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Jaeyoung Lee Executive Chef “My passion for food is my strength to deliver a unique experience to my customers.”
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Marco Erba Head Chef, Boccalino “My philosophy is to serve food that both I and guests would genuinely enjoy, as if we were sitting at the same table. The key to hospitality is treating guests as if you welcome them at your own home.”
Keith Motsi
Keith Motsi Head Bartender “Cocktails are central, but people really come for the experience. If they order a glass of water, we’ll serve them the best water they’ve ever had.”
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Sébastien Ganry Director of Food and Beverage “Food is something that brings people together: It’s the common thread of so many occasions.”

PRESS CONTACT

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Rebekah Lee
Marketing Communications Manager
97 Saemunan-ro, Jongno-gu
Seoul, 100-210 Korea
rebekah.lee@fourseasons.com 82 2 6388 5043

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada