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Four Seasons Hotel Seoul

97, Saemunan-ro, Seoul, Jongno-gu, 03183, Korea

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Alejandro Bernabé Regional Vice President and General Manager “All the values Four Seasons embraces are what I love about life and working in hospitality. It has been very easy for me to blend in here.”

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Maximilian Schillik Director of Rooms “The satisfaction of making people smile on a daily basis is incomparable. We get to create joy, a warm welcoming feeling and gather new memories for our guests and employees.”

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Marco Riva Director of Food and Beverage “To achieve greatness, you need a solid base. Long-lasting success is built on consistency and doing simple things well.”

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Jerome Deconinck Executive Chef “I believe that the goal of cooking lies in paying equal attention to every moment of the experience, from the selection of ingredients to the details of service.”

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Jimmy Boulay Head Pastry Chef “Central to my approach is the integration of a wide range of textures and flavours into each creation. When someone recognizes the creation of new textures, flavours and forms in each and every bite of my dessert, it perfectly makes my day.”

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Marco Erba Head Chef, Boccalino “My philosophy is to serve food that both I and guests would genuinely enjoy, as if we were sitting at the same table. The key to hospitality is treating guests as if you welcome them at your own home.”

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Alyssa Heidt Beverage Creative Director “I love drawing on the experiences of my global travels to conjure up creative beverages that tell their own unique story.”

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Odd Strandbakken Head Bartender “If you want your cocktails to reflect a local and unique terroir, you have to use local, high-quality ingredients and global culinary techniques.”

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Ellie Park Spa Manager “I love to create a happy work environment."