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Four Seasons Hotel Seoul

  • 97, Saemunan-ro, Seoul, Jongno-gu, 03183, Korea
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Alejandro Bernabé General Manager “All the values Four Seasons embraces are what I love about life and working in hospitality. It has been very easy for me to blend in here.”
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Esther Oh Kostecky Hotel Manager “Many international guests comment that they feel our property is an oasis in Korea. They feel right at home here, and that really makes me feel good.”
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Jaeyoung Lee Executive Chef “My passion for food is my strength to deliver a unique experience to my customers.”
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Ciro Petrone Italian Chef, Boccalino “Since I was a little kid, I’ve always loved the idea of being a chef.”
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Ian Seo Beverage Manager/Sommelier “For me, wine is an endless love. There are so many great wines in the world and I still haven’t tasted them all.”
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Keith Motsi Head Bartender “Cocktails are central, but people really come for the experience. If they order a glass of water, we’ll serve them the best water they’ve ever had.”
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Sébastien Ganry Director of Food and Beverage “Food is something that brings people together: It’s the common thread of so many occasions.”

PRESS CONTACT

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Carrie Yoon
Director of Public Relations
97 Saemunan-ro, Jongno-gu
Seoul, 100-210 Korea
carrie.yoon@fourseasons.com +82 (2) 6388-5000

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada