Quattro Restaurant & Bar at Four Seasons Hotel Silicon Valley Earns 2023 Wine Spectator Restaurant Award

Quattro Restaurant & Bar at Four Seasons Hotel Silicon Valley has been honoured for its outstanding wine program in Wine Spectator’s 2023 Restaurant Awards, which celebrate the world’s best restaurants for wine.

General Manager Adora Manalo, Four Seasons Hotel Silicon Valley, says, “It is a proud moment for team Quattro yet again. This recognition is a testimony of the team’s relentless efforts towards offering the best experience to guests. The award reflects the dedicated efforts of our sommelier and the culinary and bar team who consistently surpass high standards year after year.”

Quattro Restaurant & Bar has won the Award of Excellence. The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

“In a time of technological innovation, restaurants offer the human experience diners are hungry for—listening to their customers and offering personalized experience,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “This annual issue celebrates the places where wine is at the top of that conversation. I’m pleased to congratulate all 3,505 restaurants for their dedication to wine and wine-loving diners.”

About Quattro Restaurant & Bar

Quattro offers an all-day menu of contemporary Californian cuisine and dry-aged grilled meats with a stunning setting overlooking the outdoor garden and terrace. The seasonal menus feature elevated weekend comfort-food dishes and all-day brunch favourites, with bottomless Mimosas or Bloody Marys for an extra treat. The restaurant offers a delicious weekend brunch on Saturdays and Sundays all year round. Every Saturday night Bellosound provides a live DJ in Quattro Bar to liven up the weekend. The bar at Quattro offers unique craft cocktails as a dedicated mixologist creates unique drinks for guests.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site, mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence, and the Grand Award, with 2,001; 1,411; and 93 winners this year in each respective category.