Celebrate the Festive Season at Four Seasons Hotel St. Louis

Four Seasons Hotel St. Louis invites guests to gather, dine, and celebrate with a collection of seasonal experiences designed with the warmth, care, and sense of occasion that define Four Seasons. From the return of the Holiday Lodge pop-up and a thoughtfully appointed Holiday Suite Experience, to festive dining occasions at Ramsay’s Kitchen by Gordon Ramsay, each offering invites guests to slow down, connect, and enjoy the season above the Mississippi River.

The Holiday Lodge

Returning for its third year, the Holiday Lodge transforms the Hotel’s Sky Lobby Suite into a festive retreat high above the city from Friday, November 27, 2026, through Sunday, January 3, 2027. Guests are invited to enjoy seasonal cocktails, small plates, and sweet treats in a warmly layered setting of soft lighting, tailored seasonal details, and views of the St. Louis skyline.

Open nightly from 5:00 pm to 10:00 pm. Sunday through Thursday and 5:00 pm to 11:00 pm. Friday and Saturday, The Holiday Lodge offers a seasonal setting where the city skyline becomes part of the celebration. Reservations are available on OpenTable.

Holiday Cocktail Classes

Toast to the season with a festive, hands-on cocktail experience offered Sundays at 3:00 pm from November 29 through December 27. Priced at USD 100 per person, each class invites guests to learn the art of crafting two holiday-inspired cocktails, Catch Me If You Can and Mulled on 34th Street, under the guidance of expert bartenders.

The experience includes a selection of savory bites, such as pimento cheese croquettes, lamb arancini and elevated bar snacks, along with take-home recipe cards so guests can recreate the seasonal favorites at home. Reservations are required, please reserve your spot on OpenTable.

Stay in Holiday Style: The Holiday Suite Experience

This season, guests can extend the celebration with the Holiday Suite Experience, an in-room retreat appointed with considered festive details, seasonal décor, and soft lighting that sets the stage for a memorable stay.

The experience includes a choice of a cocktail-making kit, complete with premium ingredients and recipes for seasonal serves, or a gingerbread decorating kit designed for families to enjoy together. Guests may also select from in-room holiday films and enjoy a dining credit for In-Room Dining.

Whether planned as a romantic holiday escape, a family celebration, or a serene city retreat, the Holiday Suite Experience brings the comforts of the season together with the thoughtful service of Four Seasons. To inquire or reserve, contact res.stlouis@fourseasons.com.

Festive Dining at Ramsay’s Kitchen by Gordon Ramsay

Throughout the holiday season, Ramsay’s Kitchen by Gordon Ramsay invites guests to gather over seasonal menus that balance familiar traditions with polished culinary presentation.

Thanksgiving Day | Thursday, November 27

On Thanksgiving Day, guests can enjoy festive dining from 11:00 am to 8:00 pm, with a choice of à la carte selections, a three-course Thanksgiving dinner, and the restaurant’s signature five-course tasting menu.

Menu highlights include a choice of butternut squash soup or fall harvest salad, roasted turkey with potato purée, stuffing, green beans, turkey gravy and cranberry sauce, and pumpkin pie verrine with pumpkin custard, sable, vanilla Chantilly, and fried pepitas.

For larger gatherings, private dining experiences are available in the Fireplace Room, River North Room, and Chef’s Table. Family-style Thanksgiving menus begin at USD 145 per person, while the Chef’s Table carved turkey experience is offered at USD 165 per person. Children ages five and under dine complimentary; children ages six to 12 are USD 75. Reservations are recommended and can be made on OpenTable.

Christmas Day | Friday, December 25

Celebrate Christmas Day at Ramsay’s Kitchen with a festive dining experience designed for gathering with family and friends. In addition to the Winter Dinner Menu, guests may enjoy the signature Beef Wellington for Two, featuring a 12-ounce filet mignon with truffle potato purée and Bordelaise sauc.

Reservations are recommended and available on OpenTable from 11:00 am to 8:00 pm

New Year’s Eve | Wednesday, December 31

Ring in the New Year at Ramsay’s Kitchen at Four Seasons Hotel St. Louis with an elegant evening of dining and views of the Gateway Arch. The celebration features a three-course prix fixe menu with selections such as Beef Wellington, lacquered duck duo, scallop, and Meyer lemon risotto. Guests may enhance their experience with an optional caviar course for an additional USD 150.

Please note that the regular à la carte menu will not be available on New Year’s Eve. Dinner is USD 185 per person and served from 5:00 pm to 11:00 pm. Reservations are recommended and can be made on OpenTable.

After dinner, the celebration continues in RK Bar from 9:00 pm to 1:00 am with live entertainment and a festive atmosphere. The New Year’s Eve celebration in RK Bar is open to guests without a cover charge or reservation.

New Year’s Day Brunch | Thursday, January 1

Raise a glass to 2027 with zero-proof cocktails, festive mimosas, Bloody Mary’s, and refined brunch favorites designed for an easy start to the new year. The afternoon offers a polished, celebratory setting for lingering over brunch with family and friends.

New Year’s Day Brunch is served from 11:00 am to 3:00 pm. Reservations are recommended and can be made on OpenTable.

Private Dining for the Holidays

Throughout the festive season, guests may enjoy the Taste of Beef Wellington Experience, available exclusively in the Chef’s Table dining room. The culinary presentation features the restaurant’s signature Beef Wellington carved tableside by a chef, creating a memorable sense of occasion for family gatherings, corporate dinners, and intimate holiday events. The experience is available for a USD 250 fee.

Private dining reservations and custom menu arrangements can be made by contacting PrivateDining.StLouis@fourseasons.com. 

A Season to Remember

From rooftop celebrations to thoughtfully appointed in-room moments, Four Seasons Hotel St. Louis brings the festive season to life with experiences shaped by care, craft, and a distinct sense of place. Whether enjoying a cocktail at The Holiday Lodge, sharing a seasonal meal Ramsay’s Kitchen by Gordon Ramsay, or retreating to a decorated suite, each experience is designed to feel warm, polished, and unmistakably Four Seasons.