Four Seasons Resort Tamarindo Debuts Sustainable Farm, Rancho Lola

Situated within a 3,000 acre (1,200 hectare) private eco-reserve along Mexico’s Costalegre (“Happy Coast”), the award-winning Four Seasons Resort Tamarindo introduces Rancho Lola, a low-impact sustainable farm that is an integral piece of the Resort’s culinary and ecological vision. The farm and its experiential offerings provide guests with an immersive connection to the origins of indigenous ingredients and the vibrant traditions of Mexico - while also furthering the Resort’s commitment to environmental stewardship and cultural preservation.

Cultivated by a curated team of ranchers, chefs, farmers and botanists, Rancho Lola provides unforgettable farm-to-table experiences and hands-on activities designed to connect guests with the land and its bounty. Rancho Lola also serves as the heart of the Resort’s culinary program, offering exploration into the diverse and seasonal produce cultivated on-site. Guests can experience Rancho Lola in multiple ways, from planting their own ingredients to enjoying curated chef’s table experiences for breakfast and lunch. Helmed by Resort Manager Herve Fucho, previously an executive chef for Four Seasons hotels at a multi-Michelin-starred property, his professional journey has been defined by a deep passion for culinary exploration and providing exceptional guest experiences.

“We are incredibly proud of the opening of Rancho Lola at Four Seasons Resort Tamarindo - a testament to our deep respect for the land that surrounds us and commitment to sustainability,” says Herve Fucho, Resort Manager of Four Seasons Resort Tamarindo. “By embracing low-impact farming practices, we’re able to offer guests an authentic connection to the natural surroundings while celebrating the future of Tamarindo’s agricultural heritage. This is a milestone that brings us closer to our goal of creating meaningful experiences that celebrate the land, and its impact on our community.”

A quick golf cart ride away from the Resort, guests of all ages can engage in a wide variety of immersive experiences at Rancho Lola, including:

• Tree Planting for Conservation: Support the Tamarindo International School’s (TAMIS) environmental awareness program by planting a tree tagged with your name, contributing to the regeneration of the land and conservation efforts led by the Resort’s on-site team of biologists. TAMIS serves as an educational haven for the children of Tamarindo employees and the surrounding town of Manzanillo, fostering critical thinking, literacy and numeracy skills alongside nature preservation education.
• Traditional Mexican Cooking Classes: Learn to prepare Birria de Chivo Estilo Jalisco, a flavourful Mexican stew made with locally sourced ingredients, and gain insight into the region’s culinary heritage ahead of enjoying a delicious meal.
• Elevated Chef’s Table Experiences: Enjoy a farm-fresh breakfast cooked in an open-air kitchen featuring seasonal produce, handmade tortillas, artisanal Cuyutlán salt, and local coffee, set in the heart of the farm for a true zero-kilometre dining experience.
• Meliponary and Bee Conservation: Discover the fascinating world of Melipona bees, a stingless species native to the Yucatán Peninsula, known for producing nutrient-rich honey. Guests can observe these vital pollinators up close and taste their exceptional honey, which is featured in select dishes and drinks across the Resort.
• Farm and Animal Encounters: Tour the ranch and feed the resident animals including pigs, goats, and chickens that call it home, or collect fresh eggs for breakfast at the open-air communal dining table. Guests may even meet the farm’s beloved dogs - Tequila, Mezcal, Paloma, and Tuxca.
• Xochitlán Greenhouse Exploration: Delve into the beauty of Mexico’s native flora with a visit to the Resort’s vibrant greenhouse and flower nursery, where guests can create succulent arrangements, learn about the region’s diverse plant life and the importance of sustainable horticulture.

Building on the culinary excitement, Four Seasons Resort Tamarindo continues to elevate its gastronomic ethos with the promotion of Miguel Soltero to the role of Executive Chef. Having been a valued member of the culinary team since pre-opening in 2021, Chef Soltero hails from Autlán de Navarro in Mexico where he began his career working in the family's bakery. With a distinguished background in Mexican cuisine and experience at top dining destinations, he brings a passion for innovation to the Resort. In close partnership with Fucho at Rancho Lola, Soltero is committed to supporting local farmers and regional culinary practices while showcasing the vibrant flavours of the Costalegre. Known for his collaborative approach and dedication to quality, Soltero is enriching guest experiences through interactive cooking classes and immersive culinary programming.

“It is an honour to step into the role of Executive Chef at Four Seasons Tamarindo, and I am deeply proud to continue to be part of the Resort's culinary journey leading with sustainability and innovation,” says Soltero. “Through the opening of Rancho Lola and our immersive farm experiences, we offer guests the opportunity to forge a deeper connection with Tamarindo’s beautiful land. Whether it’s through planting, tasting, or learning about Mexico’s rich agricultural traditions, we strive to create an experience that is both unforgettable and soul-nourishing.”

At Four Seasons Resort Tamarindo, the culinary program is deeply rooted in the region’s rich agricultural traditions, seasonality and a dedication to showcasing Mexico’s diverse flavours. The Resort’s three signature restaurants - Coyul, Sal, and Nacho - offer distinct dining experiences celebrating the land and sea. Coyul, helmed by renowned Mexican Chef Elena Reygadas, presents refined Mexican cuisine emphasizing fresh, locally sourced ingredients. Sal highlights the bounty of the Pacific coast with a seafood-forward menu, while Nacho offers a laid back, poolside setting with authentic flavours and refreshing beverages. Under Soltero’s leadership, the Resort’s culinary team continues to elevate its gastronomy, blending tradition with innovation.

Offering a well-rounded experience, the Resort seamlessly blends adventure, relaxation, and cultural immersion. Guests can explore lush jungle trails, tee off on the cliffside 18-hole golf course, or enjoy ocean adventures such as paddleboarding, kayaking, and private boat tours. The Spa at Four Seasons Resort Tamarindo provides signature treatments, including a transformative temazcal or “house of heat,” as well as more traditional wellness offerings, including yoga, meditation, and a state-of-the-art fitness centre. For a deeper connection to the land’s rich history, traditional cooking classes and artisan workshops celebrate local nature and craftsmanship, making every stay an unforgettable journey.

Located in the Costalegre region of Mexico, Four Seasons Resort Tamarindo is in proximity to many major US and international airports. There are direct flights to Manzanillo-Costalegre International Airport (ZLO) from Mexico City, Houston, Los Angeles, Phoenix, Dallas, Calgary, and Atlanta. Access to Tamarindo is also available through flights into PVR, GDL and CLQ - with the option of ground transport or a private small plane from PVR to carry guests directly to Chamela. Yacht arrivals can be accommodated through a private pier within Tamarindo as well.

For more information on Rancho Lola or to make a reservation at Four Seasons Resort Tamarindo, click here.