Where Spring Blossoms: Suites, Sips and Seasonal Flavours at Four Seasons Hotel Tianjin

Spring awakens Tianjin in soft shades of pink, as blooming begonias transform the city into a dreamy, petal-draped escape. At Four Seasons Hotel Tianjin, the season is celebrated with a series of thoughtfully curated experiences - from elegant suite stays and nourishing Cantonese menus to fresh botanical cocktails served with a view - all designed to help guests savour the best of spring.

Suite Time: Suite Dreams and Spring Scenes

Now through June 30, 2025, guests booking a suite for two or more consecutive nights via the Hotel’s website will receive a complimentary CNY 888 hotel credit, redeemable across dining and spa experiences. Guests staying in suites also enjoy Executive Lounge access, with complimentary breakfast, afternoon tea, cocktails, and exclusive services throughout the day.

Perfectly positioned in downtown Tianjin, the Hotel is just steps from the city’s most iconic spring spots - including the historic Five Great Avenues, Heping Munan Park, and the scenic Haihe River. Right at the Hotel’s doorstep is Chifeng Road, a charming street rich in architectural history and home to the Porcelain House (China Ancient Porcelain Museum) and various cultural boutiques.

Flavours in Bloom at Jin House

Spring takes centre stage at Jin House Chinese Restaurant, where a new menu available through June 22, 2025 that embraces the season’s most treasured ingredients. Using refined Cantonese cooking techniques, the kitchen brings together bamboo shoots, broad beans, Chinese toon, and Tianjin’s prized sole fish in elegant, nourishing dishes.

Highlights include:

• Double-Boiled Abalone Soup, Jasmine – Light and fragrant with a jasmine-scented broth
• Marinated Sea Conch Slices, Scallion Oil, Broad Beans – A fresh, textural delight
• Boiled Tonguefish Balls, Spring Bamboo Shoots – A seasonal favourite with local flair

Blooms in a Glass at Gusto Bar

At Gusto Bar, the flavours of spring are reimagined into cocktails as vibrant as the season itself. Cherry blossom and begonia-inspired sips available through April 30, 2025 range from delicate and refreshing to bold and floral. Guests can even craft their own matcha cocktails, blending freshly whisked green tea with select spirits for an elegant fusion of flavour and ritual.

With the arrival of warmer nights, the sky terrace garden opens its doors from April through October, offering panoramic views of Tianjin’s skyline - the perfect backdrop for sunset drinks and starry conversations.

Whether escaping for a stylish weekend or looking to experience the flavours and textures of a new season, Four Seasons Hotel Tianjin offers an unforgettable spring journey rooted in local culture, fine craftsmanship, and the timeless joy of discovery.

To reserve your spring experience, contact Four Seasons Hotel Tianjin at +86 (22) 2716 6688 or email reservations.tnj@fourseasons.com.