Silvia Liu
Director of Food and Beverage
Four Seasons Tenure
- 2016-2020; now since 2023
- First Four Seasons Assignment: Four Seasons Hotel Beijing
Employment History
- Four Seasons Hotel Hong Kong; restaurant group based in Nanjing; Four Seasons Hotel Beijing; Rosewood Hotel Beijing
Birthplace
- Shandong, China
Language Spoken
- Mandarin, English
Originally from Shandong and known for her warm hospitality, Silvia Liu blends passion into every guest interaction. “Passion is the foundation,” she says. “It drives leaders to lead by example, fosters deep team cohesion, and inspires us to reach higher. Four Seasons Hotel Tianjin has long held a premier position in the city’s culinary landscape and is highly regarded by discerning diners. Staying true to our Golden Rule - to treat others how we want to be treated - we’ll continue to deliver inventive, refined dining experiences that inspire.”
Silvia’s career reflects her unwavering commitment to excellence. She began at Rosewood Beijing and joined the Four Seasons family in 2016, gaining rich experience in the fine dining world. Later, she joined a prominent restaurant group based in Nanjing, where she managed seven diverse restaurant concepts. In 2023, she returned to Four Seasons Hotel Hong Kong as Assistant Director of Food & Beverage.
Outside work, Silvia is an avid traveller. She channels her passion for food and beverage into exploring local cultures and culinary traditions worldwide - discovering inspiration in every corner of the globe and bringing fresh ideas back to the kitchen.
