Wendy Wang
Executive Pastry Chef
Four Seasons Tenure
- Since 2023
- First Four Seasons Assignment: current
Employment History
- JW Marriott Hotel Beijing; Beijing Nuojin Hotel
Birthplace
- Hebei, China
Language Spoken
- Mandarin
Wendy Wang is a highly accomplished and innovative Executive Pastry Chef who brings with her a wealth of experience from luxury hotels in Beijing to Four Seasons Hotel Tianjin. She has a special talent for crafting chocolate desserts, skillfully combining seasonal fresh fruits with premium chocolate to create visually stunning and exquisitely flavourful treats that delight both the eyes and the palate.
Wendy began her career in Beijing, where she quickly showcased her exceptional talent in pastry creation. Within just five years, she was promoted to sous chef, taking on the responsibility of overseeing the bakery's daily operations. During her time as the pastry chef at JW Marriott Hotel Beijing, Wendy not only conceptualized but also executed collaborative afternoon tea events such as the Flowers in the Wild art exhibition and co-branded offerings with Hong Kong VEENA Jewelry. These initiatives earned her team the prestigious The Best BANG! Awards "Cross-boundary Afternoon Tea of the Year." Additionally, she played a key role in developing collaborative afternoon teas between The Ritz-Carlton Beijing and renowned luxury brands like Givenchy and Montblanc.
