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Four Seasons Hotel Tokyo at Marunouchi

  • 1-11-1 Pacific Century Place, Marunouchi, Chiyoda-ku, Tokyo, 100-6277, Japan

    October 2002

    Takuya Kishi
Physical Features

Property Size: 7,667 square metres/82,516 square feet

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Total Number of Rooms: 57

  • Guest Rooms: 51
  • Suites: 6

Number of Stories: Hotel comprises 7 floors a 31-floor building

Design Aesthetic:

  • Modern Asian style with natural materials such as wood and stone complemented by glass and textured fabrics
  • Most spaces have floor-to-ceiling city views

Architect: Yabu Pushelberg

Interior Designer(s): Yabu Pushelberg

Location: Within a stone's throw of Tokyo Station and walking distance to Ginza, Marunouchi and Imperial Palace


Opening Date: October 2002

Interior Designer: Yabu Pushelberg

Design Aesthetic: Natural materials and water features create a calming atmosphere

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Signature Treatment:

  • Tree of Life revitalising body treatment (60 minutes)

Special Features:

  • Wet spa facilities, including steam sauna, jet showers, and traditional Onsen bath

Head Chef: Hiroyuki Asano

Sommelier: Takahiro Misaka

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Examples of Locally Sourced Ingredients:

  • Wagyu (Japanese beef)
  • Fresh seafood from Tsukiji Fish Market
  • Seasonal jam from fresh Japanese fruits
  • Organic vegetables



Off-site Activities:

  • Jogging
  • Touring the Imperial Palace Gardens by bicycle
  • Visiting the Tukiji Fish Market
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Fitness Facilities:

  • Size: 322 sq m / 3,466 sq ft
  • Special Features: Floor-to-ceiling windows with dramatic city views
Meeting Rooms

Total Size: 170 sq m / 1,830 sq ft

Meet and Feed Capacity: 15

Banquet Capacity: 60

Breakout Spaces: 1

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Private Dining Room Capacity: 125