Four Seasons Hotel Tokyo at Marunouchi Celebrates 101 Days of Summer with Locally Inspired Offerings

This summer, Four Seasons Hotel Tokyo at Marunouchi invites guests to escape into the season’s vibrant, relaxed rhythm with 101 Days of Summer, a regional campaign by Four Seasons.

Newly reopened as a contemporary manor, the Hotel introduces seasonal culinary experiences inspired by the flavours that define a Tokyo summer. From astonishingly sweet Miyazaki mangoes, prized local harvests lead the showcase, becoming a part of summer’s ritual. Familiar pleasures find fresh expression, elevated by the artistry and imagination of the Four Seasons team.

At the heart of the seasonal offering is a fruit-forward Afternoon Tea series at MAISON MARUNOUCHI, where views of the city skyline and Tokyo Station set the scene for refined summer moments.

Miyazaki Mango Afternoon Tea

Japan’s most treasured mango takes centre stage in the midsummer Miyazaki Mango Afternoon Tea. Nurtured to peak ripeness in sun-drenched southern Japan, Miyazaki mangoes are renowned for their remarkable sweetness, smooth texture and honeyed aroma. The fruit’s exceptional character shines through an exquisite selection of sweets and savouries, crafted with carefully chosen mangoes.

Opening with a refreshing beverage that layers mango, orange and lemon with sparkling soda, the seasonal ensemble welcomes guests to discover the Miyazaki mango’s versatility through signature creations, including:

• Vanilla Panna Cotta with Miyazaki Mango Jelly – silky panna cotta enveloped in glossy mango jelly and finished with fresh mango
• Miyazaki Mango Ice Candy – a playful treat crafted with 100 percent Miyazaki mango sorbet and a hint of Espelette pepper
• Miyazaki Mango Shortcake – ripe mango nestled between tender sponge cake and light vanilla Chantilly cream, crowned with edible flowers
• Lobster Tart with Mango Salsa – succulent butter-poached lobster, lifted by the bright, fruity notes of mango salsa
• Iberico Pork Rillettes with Mango Jelly – rich rillettes wrapped in crisp potato, balanced by Chardonnay-vinegar-scented mango jelly

Reflecting the allure of Japan’s most coveted summer fruit, the Miyazaki Mango Afternoon Tea ( JPY 7,900 on weekdays, JPY 9,100 on weekends) is available at MAISON MARUNOUCHI until July 31, 2026.

Signature Summer Cocktails

Inspired by the bright, fleeting joys of summer, this year’s seasonal cocktail collection celebrates the sun-kissed diversity of Japanese fruits. From luscious melon and delicate white peach to sweet mango and tart passion fruit – each cocktail captures a different mood of the season, blending freshness and elegance into a cool, leisurely summer escape.

Featuring a selection of signature cocktails (JPY 3,000 each), the seasonal sipping journey at The Bar and Champagne Lounge is available until August 31, 2026.

For reservations, click here or contact +81 3 5222 5880.