Bourbon Steak at Four Seasons Hotel Washington, DC Earns 2026 Wine Spectator Restaurant Award

Bourbon Steak, located within Four Seasons Hotel Washington, DC, has been honoured with Wine Spectator's 2026 Best of Award of Excellence, recognizing the restaurant’s outstanding wine program among the world’s premier dining destinations for wine and dining. Bourbon Steak DC has maintained the distinction annually since 2009.

The recognition is part of Wine Spectator's 2026 Restaurant Awards program, which celebrates exceptional restaurant wine programs around the globe. This year, Wine Spectator recognized more than 4,000 restaurants across all award levels for excellence in wine service and hospitality.

“We are incredibly proud to receive this prestigious award,” says Winn Roberton, Head Sommelier at Bourbon Steak DC. “This recognition reflects the passion, expertise, and collaboration of our entire team. Our goal is to create a wine experience that is thoughtful, approachable, and inspiring, encouraging curiosity in our guests with every visit.”

Established in 1981, the Wine Spectator Restaurant Awards remain the wine industry’s premier program dedicated exclusively to restaurant wine service. The Best of Award of Excellence recognizes restaurants whose wine lists demonstrate exceptional breadth across multiple wine growing regions, significant vertical selections from leading producers, and a deep commitment to presentation and guest experience.

"The restaurant industry is rapidly transforming as diners become more selective about when, how and what they drink. As wine drinkers grow more mindful, restaurants are adapting with creative wine programs,” said Marvin R. Shanken, Chairman and CEO, Wine Spectator. "Congratulations to the 4,012 restaurants that earned a Restaurant Award and continue to elevate the wine experience for guests around the world. We raise a glass to your success."

Featuring an extensive collection of acclaimed wines from renowned and emerging regions worldwide, Bourbon Steak DC continues to distinguish itself as one of Washington's premier destinations for wine enthusiasts, offering expertly curated pairings that complement Chef Michael Mina's award-winning steakhouse cuisine.

Experience Bourbon Steak DC’s award-winning wine program firsthand, with an expertly curated selection of wines from around the world paired with Chef Michael Mina’s acclaimed cuisine. Advance reservations can be made online through OpenTable or by calling the restaurant directly at (202) 944 2026.