Four Seasons Hotel Westlake Village Unveils Festive Fall Programming and Elevated Thanksgiving Experiences

Four Seasons Hotel Westlake Village announces its 2026 fall programming lineup, featuring the return of its annual Fall Festival, seasonal workshops, themed culinary experiences, Thanksgiving dining, and curated take-home offerings designed to bring the local community together throughout the season.

From October through Thanksgiving, guests and residents can enjoy a variety of experiences that celebrate the warmth, flavors, and traditions of fall while showcasing Four Seasons Hotel Westlake Village as both a luxury resort and a neighborhood gathering place.

Fall Festival | Friday, October 2, 2026

The season kicks off with the hotel’s annual Fall Festival on Friday, October 2, from 4:30 pm to 7:00 pm, welcoming local families and hotel guests for an afternoon of autumn-inspired activities and entertainment.

Festival admission includes:

• Silent disco experience
• Arts & Crafts station
• Interactive petting zoo
• Face painting and glitter tattoos
• Festive fall photo opportunities
• One take-home pumpkin per guest

Seasonal food and beverage offerings will also be available for purchase. Price per person is USD 30 for advance purchase and children five and under are free. Tickets at the door are USD 35 for guests five years of age and older. To purchase tickets, visit Eventbrite.

Seasonal Workshops

Throughout October, guests can participate in curated workshops designed to celebrate creativity and connection.

• Paint & Sip: September 10, 2026, and October 15, 2026 | 5:00pm – 7:00pm |USD 65 per person and includes a glass of red or white wine.
• Florals & Flutes: September 11, 2026 and October 23, 2026 | 6:30pm – 8:30pm | USD 80 per person and includes a glass of champagne

To reserve a ticket to one of our upcoming workshops, visit Eventbrite.

Behind the Line: Cooking Classes

This fall, hotel guests and locals are invited to Behind the Line Culinary Series, a new chef-driven experience. Held in The Kitchen, the hotel’s state-of-the-art demonstration kitchen, each hands-on class pairs participants with the culinary team to explore global flavors, ingredients, and traditions in an approachable, interactive setting.

Designed for all experience levels, the series celebrates creativity, craftsmanship, and the joy of cooking. Each session concludes with a relaxed, family-style meal featuring the dishes prepared together.

Classes are held from 5:30 p.m. to 8:00 p.m., with each 90-minute session priced from USD 95 per person, plus tax, fees, and gratuity.

For the full class schedule or to make a reservation, visit OpenTable.

Thanksgiving Celebrations for Every Gathering

Four Seasons Hotel Westlake Village will offer multiple ways for guests to celebrate Thanksgiving, whether gathering at home or dining on property.

Turkey To-Go Experience

Let the talented culinary team at Four Seasons Hotel Westlake Village do the cooking this year. Perfect for intimate celebrations, the hotel's Thanksgiving To-Go package starts at USD 495 plus tax and gratuity and serves four to six guests.

The complete holiday meal includes:

• Roasted Butternut Squash Soup, cranberry-ginger compote, pumpkin seed oil
• Fall Kale, Spinach & Endive Salad, baby frisee, champagne vinaigrette, candied walnuts, humboldt fog goat cheese, poached bartlett pear
• Diestel Organic Whole Roasted Turkey, slow cooked 10lb - 12lb split in half on the bone for ease of reheating
• Traditional Sourdough Stuffing, herb sage, celery, pearl onions, carrots, turkey stock
• Yukon Gold Potato Purée, french bordier butter, french black truffles
• Brown Butter Green Beans, caramelized shallots, marcona almonds
• Roasted Brussels Sprouts, roasted apples, maple-date gastrique
• House-Made Parker Rolls, Maldon flake salt

Pre-order reservations will be available beginning October 1, 2026, and are available for convenient scheduled pick-up.

Thanksgiving Pie Collection

Guests can preorder house-made 10-inch pies in classic holiday flavors including Fuji apple, pumpkin and pecan. Available for pickup at the beginning of Thanksgiving week, each pie includes heating instructions and is priced at USD 55. Pre-orders will be available beginning October 1, 2026.

Thanksgiving Brunch Buffet in The Hamptons

For a grand holiday celebration, the hotel's signature Thanksgiving Brunch Buffet returns on Thursday, November 26, 2026, from 11:00 am – 3:30 pm inside The Hamptons. Guests are invited to gather with family and loved ones in the beautiful ballroom with a picturesque backdrop of the Waterfall Lawn. The brunch will feature an extensive selection of seasonal dishes and premium culinary stations, including:

• Signature Multi-Tier Raw bar and The Only caviar display
• Sushi, sashimi, and dim sum selections
• Smoked salmon station
• Harvest salads and vegetables
• House made Pizza Station
• Pasta from Scratch Station
• Cheese and Charcuterie
• Carving stations including traditional Turkey
• Tomahawk, Chateaubriand and Sirloin Steak Carving
• House-made pastries and desserts
• Traditional Breakfast Favorites
• Mini Kids Buffett

The buffet is priced at USD 250 for adults, plus tax and gratuity and USD 100 for children under 12 years of age plus tax and gratuity. Reservations can be made on OpenTable and will be available starting August 28, 2026.

Thanksgiving Dining at Coin & Candor

On Thursday, November 26, 2026, guests and locals can enjoy special Thanksgiving menu offerings at Coin & Candor, the hotel’s award-winning California brasserie. In addition to the seasonal a la carte menus, Coin & Candor will feature the following holiday specials:

• Roasted Butternut Squash Soup, cranberry-ginger compote, pumpkin seed oil
• Diestel Turkey Plate, white and dark meat, Yukon gold potato puree, sage gravy, cranberry compote, buttered green beans, sourdough stuffing.
• Seasonal house-made holiday pie

For more information and reservations, visit fourseasons.com/westlakevillage or call (818) 575 – 3000.