Sidecut Steakhouse at Four Seasons Resort Whistler Honoured with Wine Spectator's 2024 Award of Excellence

Sidecut Steakhouse at Four Seasons Resort and Residences Whistler has been honoured with the prestigious 2024 Wine Spectator Award of Excellence for its outstanding wine selection. This accolade celebrates the restaurant's stellar wine list, which offers a remarkable breadth and depth, and spans a wide array of winegrowing regions, along with its dedication to superior presentation and service. Whether a seasoned oenophile or a curious novice, Sidecut’s wine list promises a delicious journey through some of the best vineyards around the globe.

The Wine Spectator Award of Excellence is awarded to restaurants that go above and beyond in their dedication to wine. Sidecut Steakhouse’s wine list, curated with approximately 240 selections, reflects a diverse array of top producers and regions around the world, offering guests a rich and exceptional wine experience.

"Achieving the Wine Spectator Award of Excellence is a testament to the level of time and attention that has gone into our wine selection," says Sidecut’s sommelier, Damien Bagnoud. "It is truly an honour to have the dedication and excellence of my team recognized by such a prestigious award. Our wine list features global selections that mirror our diverse cuisine, with a focus on low-intervention wines and terroir-driven production philosophies."

Nestled at the base of Blackcomb Mountain, Sidecut Steakhouse has developed a steadfast commitment to reinvesting in itself and fostering relationships with winemakers globally – creating its mark in the fine dining and luxury hospitality sector. With a list that carefully balances luxury and affordability, it has been crafted to include some of the most sought-after wines and vintages available.

The collection boasts a remarkable selection of wines, from first growth Bordeaux (2005 Château Lafite Rothschild, 2006 Château Haut-Brion) to third growth (2000 Château Calon Ségur). Indeed, the list spans multiple generations, achieving a diverse balance with 90 whites and 150 reds, ensuring a well-rounded and dynamic selection for guests.

Sidecut Steakhouse's dedication to excellence is not limited to its wine program. Executive Chef Sajish Kumar Das and his team are committed to providing an exceptional dining experience. Guests can savour the Chef’s Tasting Menu with bespoke wine pairings, offering a world-class journey that showcases the synergy between food and wine.

To experience Sidecut Steakhouse’s award-winning wine program and exceptional culinary offerings, guests are invited to book a table via OpenTable.