Four Seasons Hotel Gresham Palace Budapest Marks Pink October With Sweet and Sparkling Treats for a Cause

This October, Four Seasons Hotel Gresham Palace Budapest invites guests to join a month-long initiative that blends culinary creativity with compassion. Throughout October 1 to 31, 2025, the hotel will spotlight limited-edition Pink October treats at KOLLÁZS Brasserie & Bar and MÚZSA Bar & Lounge, with 15 percent of net proceeds benefiting the Breast Cancer Association (Mellrákinfó Egyesület).

Pink-Inspired Highlights:

KOLLÁZS Brasserie & Bar

• Hibiscus-Vanilla Pink Macaron: a striking seasonal centrepiece with logo, available all month.
• The Gresham Cake in Pink: Pastry Chef Árpád Szűcs adds a rosy accent to the hotel’s signature dessert.
• Pink Champagne by the Glass: raise a glass of Bollinger Rosé in support of the cause.

MÚZSA Bar & Lounge

• Pink Champagne by the Glass –  raise a glass of Bollinger Rosé, in support of the cause, amid MÚZSA’s Art-Deco elegance.

“Each October we look for ways to engage our guests in something meaningful,” said Agustina Sanchez, Assistant Director of Food and Beverage at Four Seasons Hotel Gresham Palace Budapest. “These pink-themed creations are not only beautiful and delicious; they also help shine a light on breast-cancer awareness and prevention, an issue that affects families everywhere.”

“Facing breast cancer and the path to recovery requires immense strength,” added Bori Halom, Founder of Mellrákinfó Egyesület. “We hope initiatives like Pink October inspire women to prioritize self-care and regular screenings, and to seek medical attention promptly whenever needed.”

A Toast to Awareness

The 2025 Pink October campaign reflects the hotel’s ongoing commitment to supporting the local community and important causes. Guests are encouraged to share their experiences using #fsthinkpink #pinkoctober #fsbudapest #fspowerinpink #mellrakinfo and tag @fsbudapest, @muzsabar, @kollazsbudapest, and @mellrakinfo on Instagram.

For details or to place pastry orders, call +36 1 268 6000 or connect via the Four Seasons App.