Back to Main

Four Seasons Resort Dubai at Jumeirah Beach

  • Jumeirah Beach Road, Jumeirah 2, PO Box 128777, Dubai, United Arab Emirates
  • OPENING DATE:

    November 2014
  • GENERAL MANAGER:

    Leonardo Baiocchi
Physical Features

Total Number of Rooms: 237

  • Guest Rooms: 188
  • Suites: 49

Design Aesthetic:

  • Low-rise 14 acre (5.6 hectare)beachfront resort surrounded by lushly landscaped gardens and pools
  • Spanish-Mediterranean architecture with Arabic accents
  • Airy, modern interiors open to sweeping sea or city skyline views and luxurious detailing

 

Show more... Show less

Architect:

  • WATG

Interior Designer(s):

  • BAMO, San Francisco
  • Tihany Design, New York (selected restaurants - Mercury Lounge, Sea Fu and Suq)
  • James Robertson Art Consultants, New York and London (curators)

Location:

  • Nestled in a prestigious residential beachfront neighbourhood, yet minutes to business and commerical hubs as well as shopping and dining
  • 25 minutes to Dubai International Airport
The Pearl Spa

 

Opened: 2014

Number of Treatment Rooms: 10

  • Includes luxurious Royal Spa Suite

Product Lines:

  • Sodashi, Natura Bisse, Dr Burgener Switzerland

Special Facilities:

  • Deluxe aqua thermal experiences
  • Indoor swimming pool topped by a glass canopy
  • Full men’s and women’s changing and relaxation areas
  • Juice bar
  • Ever En Vogue Coiffure plus men’s grooming lounge

 

Show more... Show less
Dining

Executive Chef: Gilles Arzur

Executive Pastry Chef: David Peduzzi

Show more... Show less

 

Restaurant: Suq

  • Cuisine: International
  • Indoor/Outdoor Seating: 275

Restaurant: Sea Fu

  • Cuisine: Chic modern seafood
  • Indoor Seating: 54
  • Terrace: 48

Lounge:  Sea Fu Bar

  • Seating:
    • Bar counter: 10
    • Fire pit: 10
    • Bar terrace: 30

Lounge: Shai Salon

  • Cuisine: Tea and light fare
  • Indoor/Outdoor Seating: 175

Lounge: Hendricks Bar

  • Indoor Seating: 44

Lounge: Mercury Lounge

  • Rooftop bar
  • Seating: 125

Additional Venues: Just opposite the Resort’s main entrance, five independent venues are located in a uniquely curved free-standing building, including four specialty restaurants and a rooftop nightclub.

  • Jean-Georges: This elegant signature venue presents exquisitely crafted dishes blending French, American and Asian influences.
  • MARKET by Jean-Georges: Emphasising simple elegance and creativity, the menu features the chef’s greatest hits – reinventing classic dishes by infusing his eclectic flair.
  • Coya: The specialty is traditional Peruvian food; the award-winning brand brings the spirit of South America creating a multi-dimensional and truly unique experience.
  • NusrEt: Zuma presents contemporary Turkish cuisine with a focus on meat. The man behind the brand is Nusret Gökçe, a butcher and meat specialist.
  • Provocateur Nightclub: On the rooftop, with glittering views of the Dubai skyline, this nightspot embodies international nightlife, providing impeccable hospitality in a fanciful yet luxurious atmosphere.

 

Recreation

 

On-site Activities

Beach: 270 metre (886 foot) natural beach; offers kayaks, dinghies and catamarans, paddleboards for use by guests

Tennis: 2 hard surface, with pro shop

Pools: 

  • Quiet Pool (outdoor): 6,458 sq. ft. / 600 sq. m.
  • Active Pool (outdoor): 9,150 sq. ft. / 850 sq. m.
  • Indoor Pool (Spa): 1,502.24 sq. ft / 140 sq. m

Fitness Facilities:

  • Whirlpool, sauna, steam room, weight training, studio classes
  • Open 24/7

 

Show more... Show less
Meetings and Events

 

Total size: 12,906 sq.ft. / 1,992 sq. m.

Largest Ballroom: 6,351 sq.ft. / 590 sq. m.

Banquet Capacity: 360

Additional Meeting Rooms: 4 additional spaces accommodating sit-down events from 20 to 60

 

Show more... Show less