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Four Seasons Hotel Macao, Cotai Strip

  • Estrada da Baía de N. Senhora da Esperança, S/N, Taipa, Macau, China
  • OPENING DATE:

    August 2008
  • GENERAL MANAGER:

    Kris Kaminsky
Physical Features

Total Number of Rooms: 360

  • Guest Rooms: 276
  • Suites: 84

Number of Stories: 20

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Design Aesthetic:

  • Combined influences of 400 years of Portuguese history in Macau and the predominant Chinese culture
  • Historic furniture, art, Chinese decorative textiles and European grandeur mixed throughout

Architect: Steelman Partners

Interior Designer(s):

  • HBA/Hirsch Bedner Associates
  • Deckelmann Wellness (Spa)

Location:

  • Five minutes to Macau International Airport and Macau Taipa Ferry Terminal and 15 minutes to Maritime Ferry Terminal
  • Steps from the Venetian Theatre, CotaiExpo
Spa

Size: 1,858 sq m / 20,000 sq ft

Interior Designer: Deckelmann Wellness

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Design Aesthetic:

  • Grand residential style with contemporary materials
  • European-style furnishings and Chinese decorative influences, including delicate botanical patterns on walls

Number of Treatment Rooms: 14

Signature Treatment:

  • Diamond Magnetic Jewel (120 minutes)

Special Features:

  • Finnish sauna with intense heat
  • Cool mist showers and ice fountains
  • Indoor mosaic Vitality Pool
  • Experience shower
Dining

Executive Chef: Klaus Kallweit

Executive Chinese Chef: Cheung Chi Choi

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Examples of Locally Sourced Ingredients:

  • Bacalhau (cod fish)
  • Macanese sole

Restaurant: Zi Yat Heen

  • Cuisine: Cantonese and dim sum
  • Signature Dish:
    • Crispy Crab Claw with Shrimp Mousse
    • Baked Lamb Chops Flavoured with Coffee Sauce
  • Indoor Seating: 110
  • Designer: HBA
  • Chef: Cheung Chi Choi

Restaurant: Belcanção

  • Cuisine: International
  • Signature Dish:
    • Bacalhau, or Macanese codfish
    • Portuguese blood sausage and apple pizza
    • Indian butter chicken
  • Indoor Seating: 200
  • Designer: HBA

Restaurant: Splash

  • Indoor Seating: 80
  • Designer: HBA

Lounge: Windows Restaurant

  • Cuisine: Portuguese and afternoon tea
  • Signature Dish:
    • Piri-Piri Grilled Chicken with Salted-Baked Potatoes
    • Baked Bacalhau, Portuguese Relish
  • Indoor Seating: 92
  • Designer: HBA

Lounge: Bar Azul

  • Indoor Seating: 68
  • Designer: HBA
Recreation

Golf:

  • Name of Course: Caesars Golf Macau
    • Location: Off-site with special privileges
    • Distance from Hotel: 5 minutes
    • Date Open: 2007
    • Par: 72
    • Yardage: 7,068
    • Number of Holes: 18
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental
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Off-site Activities:

  • Beach
  • Golf
  • Helicopter tours
  • Squash/racquetball
  • Tennis
  • Exploring the city's rich heritage

Pools:

  • Number of Pools: 5

Fitness Facilities:

  • Size: 200 sq m / 2,152 sq ft
  • Special Features: Kinesis wall
  • Sample Fitness Activities:
    • Pilates
    • Yoga
    • Kinesis wall training
For Younger Guests

Family-friendly, non-gaming hotel

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Meeting Rooms

Total Size: 2,555 sq m/ 27,500 sq ft

Largest Ballroom: 642 sq m/ 6,900 sq ft

Meet and Feed Capacity: 925

Banquet Capacity: 860

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Breakout Spaces: 7

Unique Meeting and Event Facilities: All function rooms conveniently located on the same level