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Four Seasons Hotel Macao, Cotai Strip®
Estrada da Baía de N. Senhora da Esperança, S/N, Taipa, Macau, China

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
August 2008

General Manager
Royal Rowe

    Physical Features
  • Property Size: 37,161 square metres/400,000 square feet
  • Total Number of Rooms: 360
    • Guest Rooms: 276
    • Suites: 84
  • Number of Stories: 20
  • Design Aesthetic:
    • Combined influences of 400 years of Portuguese history in Macau and the predominant Chinese culture
    • Historic furniture, art, Chinese decorative textiles and European grandeur mixed throughout
  • Architect: Steelman Partners
  • Interior Designer(s):
    • HBA/Hirsch Bedner Associates
    • Deckelmann Wellness (Spa)
  • Location:
    • Five minutes to Macau International Airport and Macau Taipa Ferry Terminal and 15 minutes to Maritime Ferry Terminal
    • Steps from Cirque du Soleil theatre, CotaiExpo
    Spa
  • Opening Date: August 2008
  • Size: 1,858 sq m / 20,000 sq ft
  • Interior Designer: Deckelmann Wellness
  • Design Aesthetic:
    • Grand residential style with contemporary materials
    • European-style furnishings and Chinese decorative influences, including delicate botanical patterns on walls
  • Number of Treatment Rooms: 14
  • Signature Treatment:
    • Diamond Magnetic Jewel (120 minutes)
  • Special Features:
    • Finnish sauna with intense heat
    • Cool mist showers and ice fountains
    • Indoor mosaic Vitality Pool
    • Experience shower
  • Spa Director: Tracy Lord
    Dining
  • Executive Chef: James Viney
  • Examples of Locally Sourced Ingredients:
    • Bacalhau (cod fish)
    • Macanese sole
  • Restaurant: Zi Yat Heen
    • Cuisine: Cantonese and dim sum
    • Signature Dish:
      • Crispy Crab Claw with Shrimp Mousse
      • Braised Hoi Fu Shark's Fin Soup with Shredded Abalone
    • Indoor Seating: 150
    • Designer: HBA
    • Executive Sous Chef: Kip-Fu Mak
  • Restaurant: Belcanção
    • Cuisine: Portuguese and Macanese
    • Signature Dish:
    • Indoor Seating: 200
    • Designer: HBA
    • Sous Chef: Gil Alexandre
  • Restaurant: Splash
    • Indoor Seating: 80
    • Designer: HBA
  • Lounge: Windows Restaurant
    • Cuisine: Portuguese and afternoon tea
    • Signature Dish:
      • Piri-Piri Grilled Chicken with Salted-Baked Potatoes
      • Baked "Bacalhau", Portuguese Relish
    • Indoor Seating: 92
    • Designer: HBA
  • Lounge: Bar Azul
    • Indoor Seating: 68
    • Designer: HBA
    Recreation
  • Golf:
    • Name of Course: Caesars Golf Macau
      • Location: Off-site with special privileges
      • Distance from Hotel: 5 minutes
      • Date Open: 2007
      • Par: 72
      • Yardage: 7,068
      • Number of Holes: 18
      • Additional Services:
        • Pro shop
        • Golf instruction available
        • Driving range
        • Putting green
        • Clubs rental
  • Off-site Activities:
  • Pools:
    • Number of Pools: 5
  • Fitness Facilities:
    • Size: 200 sq m / 2,152 sq ft
    • Special Features: Kinesis wall
    • Sample Fitness Activities:
      • Pilates
      • Yoga
      • Kinesis wall training
    For Younger Guests
  • Family-friendly, non-gaming hotel
    Meeting Rooms
  • Total Size: 2,555 sq m/ 27,500 sq ft
  • Largest Ballroom: 642 sq m/ 6,900 sq ft
  • Meet and Feed Capacity: 925
  • Banquet Capacity: 860
  • Breakout Spaces: 7
  • Unique Meeting and Event Facilities: All function rooms conveniently located on the same level

Hotel Press Contact

Prima Wong
Director of Public Relations
Estrada da Baía de N.
Senhora da Esperança, S/N
Taipa, Macau, China
Email Prima Wong
T. (853) 2881-8888

To Learn More, Visit the Hotel Site

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