Hotel Facts
Four Seasons Hotel Macao, Cotai Strip®
Estrada da Baía de N. Senhora da Esperança, S/N, Taipa, Macau, China
* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.
Opening Date
August 2008
General Manager
Royal Rowe
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Physical Features
- Property Size: 37,161 square metres/400,000 square feet
- Total Number of Rooms: 360
- Guest Rooms: 276
- Suites: 84
- Number of Stories: 20
- Design Aesthetic:
- Combined influences of 400 years of Portuguese history in Macau and the predominant Chinese culture
- Historic furniture, art, Chinese decorative textiles and European grandeur mixed throughout
- Architect: Steelman Partners
- Interior Designer(s):
- HBA/Hirsch Bedner Associates
- Deckelmann Wellness (Spa)
- Location:
- Five minutes to Macau International Airport and Macau Taipa Ferry Terminal and 15 minutes to Maritime Ferry Terminal
- Steps from Cirque du Soleil theatre, CotaiExpo
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Spa
- Opening Date: August 2008
- Size: 1,858 sq m / 20,000 sq ft
- Interior Designer: Deckelmann Wellness
- Design Aesthetic:
- Grand residential style with contemporary materials
- European-style furnishings and Chinese decorative influences, including delicate botanical patterns on walls
- Number of Treatment Rooms: 14
- Signature Treatment:
- Diamond Magnetic Jewel (120 minutes)
- Special Features:
- Finnish sauna with intense heat
- Cool mist showers and ice fountains
- Indoor mosaic Vitality Pool
- Experience shower
- Spa Director: Tracy Lord
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Dining
- Executive Chef: James Viney
- Examples of Locally Sourced Ingredients:
- Bacalhau (cod fish)
- Macanese sole
- Restaurant: Zi Yat Heen
- Cuisine: Cantonese and dim sum
- Signature Dish:
- Crispy Crab Claw with Shrimp Mousse
- Braised Hoi Fu Shark's Fin Soup with Shredded Abalone
- Indoor Seating: 150
- Designer: HBA
- Executive Sous Chef: Kip-Fu Mak
- Restaurant: Belcanção
- Cuisine: Portuguese and Macanese
- Signature Dish:
- Portuguese blood sausage and apple pizza
- Indian butter chicken
- Indoor Seating: 200
- Designer: HBA
- Sous Chef: Gil Alexandre
- Restaurant: Splash
- Indoor Seating: 80
- Designer: HBA
- Lounge: Windows Restaurant
- Cuisine: Portuguese and afternoon tea
- Signature Dish:
- Piri-Piri Grilled Chicken with Salted-Baked Potatoes
- Baked "Bacalhau", Portuguese Relish
- Indoor Seating: 92
- Designer: HBA
- Lounge: Bar Azul
- Indoor Seating: 68
- Designer: HBA
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Recreation
- Golf:
- Name of Course: Caesars Golf Macau
- Location: Off-site with special privileges
- Distance from Hotel: 5 minutes
- Date Open: 2007
- Par: 72
- Yardage: 7,068
- Number of Holes: 18
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Additional Services:
- Pro shop
- Golf instruction available
- Driving range
- Putting green
- Clubs rental
- Off-site Activities:
- Beach
- Golf
- Helicopter tours
- Squash/racquetball
- Tennis
- Pools:
- Number of Pools: 5
- Fitness Facilities:
- Size: 200 sq m / 2,152 sq ft
- Special Features: Kinesis wall
- Sample Fitness Activities:
- Pilates
- Yoga
- Kinesis wall training
Hotel Press Contact
Prima Wong
Director of Public Relations
Estrada da Baía de N.
Senhora da Esperança, S/N
Taipa, Macau, China
Email Prima Wong
T. (853) 2881-8888
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