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Of Andalusian Origin: Show Cooking in Which Dani García Pays Tribute to His Homeland on Andalusia Day at Four Seasons Hotel Madrid
On the seventh floor of Four Seasons Hotel Madrid from 8:00 pm on February 28, chef Dani García will present his own personal tribute to the land where he grew up with a special menu entitled “Of Andalusian Origin,” which he will cook live from the central bar at Dani Brasserie to the sound of rumba flamenca music in the background