Four Seasons Hotel Tokyo at Otemachi Brings Sun-Kissed Moments to the Sky with 101 Days of Summer

Four Seasons Hotel Tokyo at Otemachi ushers in a season of refreshing flavours and leisurely rituals with 101 Days of Summer, a regional Four Seasons celebration shaped by the season’s light, carefree spirit.

From the icy bliss of kakigori to the golden gleam of lazy afternoons, summer’s timeless pleasures are reimagined for the Tokyo sky, led by the creativity and craft of Four Seasons. Panoramic cityscapes and Imperial Palace garden views set the scene for memorable moments that merge local harvests and all-time favourites with the charm of a European summer.

“During the city’s hottest months, we welcome guests into a serene retreat where they can experience the season through an elegant, tradition-inspired menu – offering a cool, refined expression of summer in Tokyo,” says Executive Pastry Chef Michele Abbatemarco.

Starting July 1, 2026, guests are invited to embrace the season’s rhythm with sun-kissed creations across the Hotel’s 39th floor.

SUMMER DESSERTS

Chef Michele presents an exquisite collection of seasonal sweets, balancing playful momentum with quiet tranquillity.

Shaved Ice Peche Melba. Japan’s iconic kakigori meets the French classic Peach Melba. With summer peaches at the centre, this exclusive dessert celebrates seasonal bounty and French esprit with a blend of vanilla parfait, caramelised almonds and fresh berries – perfumed with aromas of strawberry and rose.
THE LOUNGE
July 1 to September 6
JPY 4,200

Mint Chocolate Ice Cream. The perfect indulgence for a hot summer’s day. Crafted to soothe the senses, this chilled treat elevates mint chocolate ice cream with crunchy toasted oats, chocolate and fig compote.
THE LOUNGE
August 15 until supplies last
JPY 3,000

Biscotto Gelato. Light, airy and effortlessly elegant – a taste of Italian summer comes to the heart of Tokyo. With creamy artisanal gelato nestled between crisp almond-scented cookies, each bite offers sensorial discovery alongside a burst of refreshment.
PIGNETO
July 1 until supplies last
JPY 2,100

SEASONAL BEVERAGES

Award-winning bartenders elevate Japanese summer delights like kakigori, yuzu and peach for a signature sipping journey through the season.

Strawberry Kakigori Daiquiri. Innovative mixology redefines a local summer favourite at one of the World’s 50 Best Bars. Fluffy kakigori shaved ice is deftly woven into the classic daiquiri, offering vibrant refreshment with a cool, fruity finish.
VIRTÙ
July 1 to August 31
JPY 4,100

Honeyed Jade Cocktail. Notes of honey deepen Champagne’s sparkling elegance, with a hint of matcha lending a serene Japanese finish – tailormade for a summertime escape high above the city’s bustle.
THE LOUNGE
July 1 to August 31
JPY 3,600

Afternoon Tea in Yukata. Guests wearing a yukata for the Exotic Summer Afternoon Tea receive a complimentary frozen mocktail of mango and passionfruit.
THE LOUNGE
July 13 to August 31
For reservations, book online or contact +81 3 5222 0655

The essence of summer comes to life through storied flavours, shared moments and relaxed rituals at Four Seasons Hotel Tokyo at Otemachi. Curated with exceptional care, each seasonal experience invites guests to return to a time when summer meant freedom, ease and the joy of simple pleasures