Four Seasons Hotel George V, Paris Unveils this Festive Season’s King’s Cake

To celebrate Epiphany, Guillaume Cabrol, the talented Head Baker of Four Seasons Hotel George V, Paris, unveils an original and generous Galette des Rois, or King’s Cake, whose flavours pay tribute to tradition.

Crafted from a laminated leavened pastry, the Galette des Rois reveals at its heart a classic almond frangipane, delicately infused with floral notes. A generous topping of caramelized and roasted pecans crowns the creation, adding an extra layer of gourmet crunch. A delightful creation to share, sure to delight children and adults alike.

To crown the experience, Guillaume Cabrol has hidden a delicate hand-crafted fève within each King’s Cake, signed by French artist Justine Langlade. Every piece is unique, offering a touch of artistry reserved for the fortunate finder.

The King’s Cake by Four Seasons Hotel George V, Paris is available to pre-order from October 15, 2026, and for pickup at the hotel from December 26, 2026 to January 3, 2027 included. The King’s Cake is priced at EUR 85 and serves 8 people.