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Four Seasons Resort Punta Mita, México

  • Punta Mita, Bahía de Banderas, Nayarit, 63734, Mexico
  • OPENING DATE:

    September 1999
  • GENERAL MANAGER:

    John O'Sullivan
Physical Features

Total Number of Rooms: 177

  • Guest Rooms: 139
  • Suites: 38

Additional Accommodations:

  • Private Villas: 50
  • Residence Club: 25
  • Private Residences: 10
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Design Aesthetic:

  • Traditional Mexican-style casitas with red-tiled roof tops amid gardens set against Pacific shores
  • Extensive contemporary Mexican art collection

Architect:

  • Diego Villaseñor
  • Wimberly Allison Tong & Goo

Interior Designer(s): Maria Isabel Gómez and Gina Parlange

Location: Set in a 162-hectare (400-acre) nature preserve on a private peninsula just northwest of Puerto Vallarta on the Bahía de Banderas

Apuane Spa

Designer(s): Kollin Altomare Architects and interior designer Anderson Miller 

Design Aesthetic: Updated Mexican architecture built around a sun-drenched courtyard with the soothing sounds of flowing water

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Signature Treatment:

  • Hakali Massage
  • Punta Mita Massage

Special Features:

  • Tamai Spa Garden for outdoor treatments and meditation
  • Apuane Luxury Suite for couples with in-suite jacuzzi, dry sauna, steam room and private patio
  • Secluded beachfront massage palapa for twilight massages
  • Private beauty salon for brides
  • Advanced hydrotherapy, including hot and cold pools, therapeutic ice fountains and cold showers, eucalyptus steam rooms and saunas
  • Fitness facilities and daily fitness and yoga classes including AntiGravity yoga

Spa Manager: Viviana Quesada

Dining
  • Executive Chef: Philippe Piel
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Examples of Locally Sourced Ingredients:

  • Red snapper
  • Mole paste
  • Achiote paste
  • Bahía de Banderas lobster
  • Coffee from Veracruz
  • Mahi mahi

Restaurant: Aramara

  • Signature Dish: Duck tacos
  • Restaurant Chef: Jose Ramon Bramasco

Restaurant: Ketsi by Richard Sandoval

  • Signature Dish: Ketsi salad
  • Designer: Front Tsuji Arquitects
  • Restaurant Chef: Esther Sanchez

Restaurant: Tail of the Whale

  • Designer: Gina Barrios
  • Restaurant Chef: Berta Barajas

Restaurant: Bahía

  • Signature Dish: Red snapper sarandeado, fish ceviche
  • Designer: Anderson Miller
  • Restaurant Chef: Hector Leyva

Lounge: Nuna Pool Bar

  • Designer: Perla Felguero

Lounge: Cora Lounge

  • Designer: Anderson Miller

Lounge: Tamai Pool Bar

  • Designer: Victor Jimenez
Recreation

Tennis:

  • Number of Tennis Courts: 10
  • Tennis Lessons: For a fee
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Golf:

  • Name of Course: Pacifico Golf Course
    • Date Open: September 1, 1999
    • Designer: Jack Nicklaus (A Signature Course)
    • Par: 72
    • Yardage: 7,001 or 7,014 (optional hole)
    • Number of Holes: 18 (plus an optional par 3)
    • Special Holes: 3rd – Tail of the Whale is the only natural island hole in the world
    • Green Fees: $230 (18 holes)
      $150 (9 holes) (USD)
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental
  • Name of Course: Bahia Golf Course
    • Date Open: 2009
    • Designer: Jack Nicklaus
    • Par: 72
    • Yardage: 7,035
    • Number of Holes: 18
    • Green Fees: $230 (18 holes)
      $150 (9 holes) (USD)
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental

Pools:

  • Number of Pools: 4
    • Nuna Pool: Constant temperature of 30ºC (86ºF), shallow splashing areas for children
    • Tamai Pool Complex: Two main pools, two plunge pools, whirlpool, full bar and 10 private cabanas
    • Lazy River: Cool and refreshing "river" encircles the Oasis complex. Inner tubes and noodles are provided for relaxing rides along the pool's currents

Fitness Facilities:

  • Size: 511 sq m / 5,500 sq ft
  • Sample Fitness Activities:
    • Personal trainer available
    • Seaside Yoga classes on "The Rock", an oceanside cliff
    • Spinning classes

On-site Activities:

  • Water toys and equipment
  • Whirlpool
  • Cultural Concierge
  • Surfing and stand up paddle
  • Kids For All Seasons
  • Basketball court
  • Beach volleyball
  • Snorkelling
  • Kayaking
  • Whale watching
  • Stargazing
  • Four Seasons Yacht

Off-site Activities:

  • Fishing
  • Horseback riding
  • Scuba diving
  • Zip line
For Younger Guests
  • Kids for All Seasons: Supervised children's programme in a dedicated facility featuring an indoor tree house and outdoor play area with jungle gym
  • Game room for teens and children age five and up
  • Watersports programs and swimming with sea lions (in season) off the shore of the Resort's family beach
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Meeting Rooms

Total Size: 344 sq m / 3,700 sq ft

Largest Ballroom: 244 sq m / 2,624 sq ft

Meet and Feed Capacity: 100

Banquet Capacity: 200

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Outdoor Banquet Capacity: 280

Breakout Spaces: 3

Private Dining Room Capacity: 50

Unique Meeting and Event Facilities:

  • Indoor/outdoor meetings spaces
  • Meeting courtyard where Frida Kahlo-themed events are staged
  • Tamai Garden, Tamai Jacuzzi, Las Cuevas Beach, Beach Manzanillas, Golf Garden for banquets and receptions
  • Oceanside receptions set on the world's only natural island golf green on the Jack Nicklaus designed golf course
Corporate Social Responsibility
  • Supports Punta Mita Foundation, which provides health-care services for local children, vocational training and school supplies, as well as support for the local and indigenous peoples
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Special Features
  • Collection of important contemporary Mexican and international art throughout property
  • In-house Cultural Center offers exhibits and lectures
  • Private yacht available for day excursions
  • "Gift of the Gods" lecture, Spanish classes, tequila blending experience and make your own chocolate workshop
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