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Four Seasons Hotel St. Louis

  • 999 North 2nd Street, St. Louis, Missouri, 63102, U.S.A.
  • OPENING DATE:

    February 2008
  • GENERAL MANAGER:

    Alper Oztok
Physical Features

Property Size: 411,000 square feet (38,200 square metres)

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Total Number of Rooms: 200

  • Guest Rooms: 186
  • Suites: 14

Number of Stories: Hotel comprises 15 floors of a 19-floor building

Design Aesthetic:

  • Modern riverside building enclosed in a 650-foot (198-metre) glass light box with 500,000 LED lights, producing up to 16 million colours and patterns
  • Bright interiors with clean lines and modern furnishings
  • All-glass three-storey Grand Staircase with custom-made 40-foot (12-metre) chandelier

Architect: Marnell Architecture

Interior Designer(s): Brayton Hughes

Location:

  • Overlooks Mississippi River, Gateway Arch National Park and St. Louis skyline
  • Near all professional sporting venues, downtown shopping and nightlife
  • Part of the Lumiere Place Casino development
Spa

Opening Date: February 2008

Size: 12,000 sq ft / 1,115 sq m

Interior Designer: Brayton Hughes

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Design Aesthetic:

  • Clean lines, muted tones
  • Panoramic view from relaxation suite's wraparound windows

Number of Treatment Rooms: 12

Signature Treatment:

  • Four Seasons Signature Massage

Teens/Children: Children's manicure or pedicure for smaller hands and feet with age-appropriate nail colour selections

Special Features:

  • Phototherapy lighting in treatment rooms enhance spa experience
  • Co-ed relaxation suite overlooks Gateway Arch National Park
  • Couple's treatment room features eucalyptus-scented steam room and private shower
Dining

Executive Chef: Gian Nicola Colucci

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Examples of Locally Sourced Ingredients:

  • Salume Beddu charcuterie
  • Amish chicken
  • American Kobe beef
  • Berkshire pork
  • La Quercia prosciutto
  • Fruit and vegetables are sourced from local growers
  • Fresh herbs from Chefs garden on property

Signature Dishes:

  • Housemade ravioli - veal, ricotta and spinach ravioli, mushroom,
    Parmigiano-Reggiano, truffle essence
  • Seared albacore tuna - eggplant caponata, saba, basil oil

Restaurant: Cielo

  • Indoor Seating: 80
  • Outdoor Seating: 56
  • Designer: Brayton Hughes
  • Restaurant Chef: Donald Taylor   
Recreation

On-site Activities:

  • Fitness Center
  • Spa
  • Outdoor pool

Off-site Activities:

  • Helicopter tours
  • Jogging
  • Local excursions
  • Golf
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Pools: Number of Pools: 1

Fitness Facilities:

  • Size: 2,800 sq ft / 260 sq m
  • Special Features: Eighth-floor Sky Terrace with outdoor swimming pool features floor-to-ceiling windows overlooking Mississippi River, Gateway Arch and St. Louis skyline
  • Sample Fitness Activities: Private trainers available 24 hours a day
For Younger Guests

Teen Concierge during summer months

Concierge can arrange family-friendly activities including exploring the mind-bending City Museum or visiting the fabulous St. Louis Science Center

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Meeting Rooms

Total Size: 20,017 sq ft / 1,859 sq m

Largest Ballroom: 7,308 sq ft / 679 sq m

Meet and Feed Capacity: 336

Banquet Capacity: 576

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Breakout Spaces: 5

Private Dining Room Capacity: 18

Unique Meeting and Event Facilities:

  • Sixth-floor ballroom has private terrace with views of Mississippi River, Gateway Arch and St. Louis skyline
  • Features custom fibre-optic chandeliers that can be programmed to suit the needs of each event
  • Dedicated on-site audiovisual provided by PSAV Presentation Services, including concert sound systems, stage lighting, and professional technical services; many meeting rooms also have plug-and-play functionality
Corporate Social Responsibility
  • Creates care packages for the troops serving overseas through our community outreach committee
  • Serves the homeless on Thanksgiving Day at the Salvation Army
  • Participates in Big Brother/Big Sister - Big for a Day
  • Collects canned goods and supplies for Operation Food Search, a local food bank that feeds the hungry
  • Yearly participation in Urban League School to Business Program, helping to prepare participants for careers in the community
  • Ongoing support of Our Lady's Inn, caring for pregnant and homeless women
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Special Features

USD 7 million modern art collection

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