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Hotel Facts

Four Seasons Hotel St. Louis
999 North 2nd Street, St. Louis, Missouri, U.S.A. 63102

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
February 2008

General Manager
Thierry Kennel

    Physical Features
  • Property Size: 411,000 square feet (38,200 square metres)
  • Total Number of Rooms: 200
    • Guest rooms: 186
    • Suites: 14
  • Number of Stories: Hotel comprises 15 floors of a 19-floor building
  • Design Aesthetic:
  • Architect: Marnell Architecture
  • Interior Designer(s): Brayton Hughes
  • Location:
    • Overlooks Mississippi River, Gateway Arch National Park and St. Louis skyline
    • Near all professional sporting venues, downtown shopping and nightlife
    • Part of the Lumiere Place Casino development
    Spa
  • Opening Date: February 2008
  • Size: 12,000 sq ft / 1,115 sq m
  • Interior Designer: Brayton Hughes
  • Design Aesthetic:
    • Clean lines, muted tones
    • Panoramic view from relaxation suite's wraparound windows
  • Number of Treatment Rooms: 12
  • Signature Treatment:
    • Five-Star Treatment (five hours)
  • Teens/Children: Princess manicure or pedicure for smaller hands and feet with age-appropriate nail colour selections
  • Special Features:
    • Phototherapy lighting in treatment rooms enhance spa experience
    • Saltwater plunge pool in co-ed relaxation suite overlooks Gateway Arch National Park
    • Couple's treatment room features eucalyptus-scented steam room and private shower
  • Spa Director: Dot Fleshman
    Dining
  • Executive Chef: Karen Hoffman
  • Examples of Locally Sourced Ingredients:
    • Amish chicken
    • American Kobe beef
    • Berkshire pork
    • La Quercia prosciutto
    • Fruit and vegetables are sourced from local growers
  • Signature Dish:
    • Brothy cioppino with mussels, scallops, shrimp, lobster, grilled crostone
    • Veal saltimbocca, fingerling potatoes, prosciutto, crisp capers, lemon brown butter
  • Restaurant: Cielo
    • Indoor Seating: 80
    • Outdoor Seating: 40
    • Designer: Brayton Hughes
    For Younger Guests
  • Kids for All Seasons: Supervised children's programme in a dedicated facility
  • Teen Concierge during summer months
    Meeting Rooms
  • Total Size: 20,017 sq ft / 1,859 sq m
  • Largest Ballroom: 1,635 sq ft / 9,000 sq m
  • Meet and Feed Capacity: 250
  • Banquet Capacity: 430
  • Breakout Spaces: 5
  • Private Dining Room Capacity: 18
  • Unique Meeting and Event Facilities:
    • Sixth-floor ballroom has private terrace with views of Mississippi River, Gateway Arch and St. Louis skyline
    • Features custom fibre-optic chandeliers that can be programmed to suit the needs of each event
    Corporate Social Responsibility
  • Partnered with St. Louis Agency for Training & Education (SLATE), a federally funded programme that brings together the public and private sectors to increase employment, and also helps individuals find employment, to recruit staff for the Hotel's opening
  • Management continues to work with local high schools to generate interest in hospitality careers
    Special Features
  • USD 7 million modern art collection

Hotel Press Contact

Melissa Lorenz
Director of Marketing
999 North 2nd Street
St. Louis, Missouri, U.S.A. 63102
Email Melissa Lorenz
T. 1 (314) 881-2023

To Learn More, Visit the Hotel Site

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