Japan Comes to Amman: Chef Toshikazu Kato from Four Seasons Hotel des Bergues Geneva Presents Inventive Japanese Cuisine at Four Seasons Hotel Amman in October

Toshikazu Kato, Executive Chef at Izumi at Four Seasons Hotel des Bergues Geneva, will be at Four Seasons Hotel Amman from October 2 to 15, 2024, presenting his inventive Japanese cuisine at SIRR.

Appointed in 2022 to follow the founding chef of Izumi, Chef Kato sees the keys to his role as respecting ingredients and meeting customer demands. “I am very excited to share my cuisine with guests of Four Seasons Hotel Amman. I would like our valued guests in Amman to know that we’re staying ahead of the trends and always striving to exceed their expectations.”

Chef Kato will showcase his exquisite Japanese flavours through inspiration and his own unique techniques, while preparing his creations in front of guests, interacting, and offering genuine Four Seasons personalized experience.

Guests can look forward to enjoying Chef Kato’s signature dishes using the freshest ingredients in the market. The menu includes sushi rolls such as lobster, spicy salmon and soft-shell crab; popular nigiris such as sea bream and tuna ponzu; as well as roasted lamb chops and his signature black cod tapas.

Growing up in the Kantō region of Honshu not far from Tokyo, Japan, Chef Kato was inspired to cook by his uncle who operated an izakaya, which is a type of Japanese bar. He started working there part-time as a teenager and was drawn to “the atmosphere and intensity.”

While still in school, his grandmother told Kato about a Four Seasons in Tokyo – the company’s first address in Asia. Following his start in Tokyo, Chef Kato transferred to other Four Seasons around the world including in India, Qatar, Russia, and the UAE opening some of the most successful Asian concepts that include Nobu Doha, San:Qi in Mumbai, and Sintoho in St. Petersburg.

To enjoy this unique experience, call Four Seasons Hotel Amman at +962 6 550 5555.