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Celebrate Anguilla’s Summer Festival in Style at Four Seasons Resort and Residences Anguilla

 
July 21, 2025,
Anguilla, West Indies

This summer, Four Seasons Resort and Residences Anguilla invites guests to experience Flavours of Carnival at Bamboo Bar & Grill, a culinary celebration rooted in local heritage and island tradition.

Running from July 25 until August 10, 2025, this vibrant event brings the spirit of Anguilla’s Summer Festival to life through food.

Set against the backdrop of the turquoise waters at Meads Bay, Bamboo Bar & Grill offers the perfect setting for this uniquely local experience. Guests will enjoy a series of specially crafted menus by the Resort’s talented chefs with each dish telling a story - from cherished family recipes passed down through generations to inventive plates inspired by Carnival’s bold and festive energy. With each meal, guests are invited to taste the island’s cultural richness and celebrate the flavours that make Anguilla’s cuisine so distinct.

“Flavours of Carnival is something our entire team looks forward to each year,” says Executive Chef Emmanuel Calderon. “It’s more than just a celebration; it’s a way for us to honour Anguilla’s heritage through the food we love to cook. I am very proud of my team! We can’t wait to share a taste of that spirit with our guests and to bring the joy and community of this special season to life at Bamboo.”

In addition to its specially crafted menus, Bamboo Bar & Grill - typically open only for breakfast and lunch - will extend its hours to offer dinner service from August 1 to 9, 2025.

A vibrant calendar of Carnival festivities paired with Anguilla’s breathtaking beaches makes Four Seasons Resort and Residences Anguilla the ultimate destination for a summer retreat. To enjoy even more of this unforgettable destination, the Resort’s Discover Anguilla offer includes a complimentary fifth night and daily breakfast for two. Book now through December 19, 2025, and join in celebrating Anguilla’s most colourful season in true Four Seasons style.